by
McGee, Harold.
Call Number
ARC 641.5 MCG
Publication Date
1991
Format:
Books
Relevance:
0.0981
by
Rinzler, Carol Ann.
Call Number
641.3
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0707
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by
Steingarten, Jeffrey.
Call Number
641.013 STE
Publication Date
2002
Format:
Books
Relevance:
0.0520
by
Wilson, Bee, author.
Call Number
641.013 WIL
Publication Date
2019
Summary
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
Format:
Books
Relevance:
0.0471
by
Gifford, K. Dun.
Call Number
641.3 GIF
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0618/2006025176.html
Relevance:
0.0469
by
Harden, Holly.
Call Number
641.3
Publication Date
2014
Summary
This cookbook features the best recipes this side of Lake Wobegon. Menus are planned around shared life events, like holidays.
Format:
Electronic Resources
Relevance:
0.0445
by
Rowe, Laura, author.
Call Number
641.3 ROW
Publication Date
2015
Summary
Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and crammed in equal measure. Some people eat to live, others live to eat. In an age where we consume up to 285 pieces of content just via social media on a daily basis, information needs to be easily accessible, quick to the point and captivating. This is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable. Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics. Accessible and authoritative, it will cover everything you need to know about food a from its origins to its consumption, weird and wonderful traditions, mealtimes and trends as well as startling, challenging and unusual facts.
Format:
Books
Relevance:
0.0408
by
Hartel, Richard W.
Call Number
664
Publication Date
2008
Summary
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?.
Format:
Electronic Resources
Relevance:
0.0355
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