by
Pellegrini, Georgia.
Call Number
641.013 PEL
Publication Date
2010
Format:
Books
Relevance:
0.1021
by
Wilson, Bee, author.
Call Number
641.013 WIL
Publication Date
2015
Summary
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--
Format:
Books
Relevance:
0.0548
View Other Search Results
by
Steingarten, Jeffrey.
Call Number
641.013 STE
Publication Date
2002
Format:
Books
Relevance:
0.0520
by
Fisher, M. F. K. (Mary Frances Kennedy), 1908-, author.
Call Number
641.5092 FIS
Publication Date
2017 1943
Summary
A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.
Format:
Books
Relevance:
0.0491
by
Wilson, Bee, author.
Call Number
641.013 WIL
Publication Date
2019
Summary
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
Format:
Books
Relevance:
0.0471
by
Sloan, Philip, editor.
Call Number
338.190286 SLO
Publication Date
2015
Format:
Books
Relevance:
0.0388
by
Kowalczyk, Andrzej.
Call Number
641.013
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0309
Limit Search Results
Narrowed by: