by
Sims, Fiona.
Call Number
641.874
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0680
by
Albala, Ken, 1964-, author.
Call Number
641.5 ALB
Publication Date
2010
Summary
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Format:
Books
Relevance:
0.0566
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by
Harelik, Tiffany.
Call Number
641.597641411
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0495
by
Paul, Steven.
Call Number
641.59
Publication Date
2019
Summary
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format:
Electronic Resources
Relevance:
0.0477
by
Drake, Donald.
Call Number
641.59
Publication Date
2015
Summary
Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.
The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach.
Format:
Electronic Resources
Relevance:
0.0432
by
Harelik, Tiffany.
Call Number
641.597642812
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0432
by
Staff, Chicago Tribune.
Call Number
641.86
Publication Date
2012
Summary
From traditional comfort foods to family recipes from diverse cultural backgrounds, Good Eating?s Classic Home Recipes offers a vast collection of appetizers, entrees, and desserts, all of which were tested by the Chicago Tribune 's award-winning food writers.
Format:
Electronic Resources
Relevance:
0.0432
by
Shore, Randy.
Call Number
641.59
Publication Date
2017
Summary
A cookbook inspired by how food from around the world connects us all, and reminds us of home.
Format:
Electronic Resources
Relevance:
0.0408
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