1.
by
Newell, Patrice, 1956-
Call Number
641.6463 NEW
Publication Date
2008
Summary
"With recipes by favourite chefs including Stephanie Alexander, Maggie Beer, Stefano Manfredi and Tobie Puttock" -- Front cover.
Format:
Books
Relevance:
0.1179
by
Rinzler, Carol Ann.
Call Number
641.3
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0707
View Other Search Results
by
Gifford, K. Dun.
Call Number
641.3 GIF
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0618/2006025176.html
Relevance:
0.0469
by
O'Connell, Libby H.
Call Number
641.563
Publication Date
2014
Summary
""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format:
Electronic Resources
Relevance:
0.0408
Limit Search Results
Narrowed by: