by
Stynes, Yumi.
Call Number
641.555
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0516
by
Simpson, Alicia C.
Call Number
641.5636
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0477
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by
Mitch, Cantor.
Call Number
641.5676
Publication Date
2014
Summary
Fresh, simple, and entertaining a zesty new kosher cookbook experience!Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music pairings for each recipe, this is not your average cookbook. Whether you're looking for soups, salads, or Bubbie's favorite recipes, you''re sure to find it and more in this one-of-a-kind creation from the infamous singing
Format:
Electronic Resources
Relevance:
0.0460
by
Media, Adams.
Call Number
641.5951
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0432
by
Hann, Callum.
Call Number
641.5
Publication Date
2012
Summary
A terrific introduction to cooking, complete with how to set up a basic kitchen and lots of great hints and tips for the new cook.
Format:
Electronic Resources
Relevance:
0.0432
by
Media, Adams.
Call Number
641.587
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0388
by
Fagone, Michelle.
Call Number
641.587
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0355
by
Patch, Gooseberry.
Call Number
641.555
Publication Date
2014
Summary
In Simple Shortcut Recipes, we've sped up all of our favorite dishes for you by using grocery-store convenience products such as refrigerated bread dough, frozen pasta and other prepared items from the deli and bakery...guaranteed to save time, money and your sanity! There's also nearly 200 helpful tips for shopping, cooking, serving, cleaning and organization, plus lots of no-stress fun ideas for sharing food with family & friends. Special sections include an updated listing of common kitchen substitutions and a second easy-to-use index of recipes organized by type of convenience food used.
Format:
Electronic Resources
Relevance:
0.0330
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