by
Beer, Maggie, author.
Call Number
641.564 BEE
Publication Date
2015
Summary
Maggie's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Format:
Books
Relevance:
61519.9023
by
Bullen, Claire.
Call Number
641.23
Publication Date
2019
Format:
Electronic Resources
Relevance:
57341.9258
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by
Baime, Emily.
Call Number
641.5973
Publication Date
2013
Summary
With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Format:
Electronic Resources
Relevance:
49104.7266
by
Insull, Vanya.
Call Number
641.564
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0539
by
Young, Kate.
Call Number
641.564
Publication Date
2019
Summary
Kate Young returns with a book about eating and reading through the seasons.
Format:
Electronic Resources
Relevance:
0.0342
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