Title Page -- Table of Contents -- Dedication -- Copyright -- Acknowledgments -- Introduction -- IN THE KITCHEN -- SOUPS THAT MAKE A MEAL -- Chickpea Noodle Soup -- Chunky Vegetable Soup -- My Thai Soup with Asparagus -- Black Bean Soup with Kale and Sweet Potatoes -- Pesto-Enhanced Vegetable Soup -- Wild Watercress Soup with Slivers of Seitan -- Caribbean Greens and Beans Soup -- Mushroom and Quinoa Soup -- Senegalese-Inspired Red Lentil Soup -- Minestrone with Cannellini Beans and Rice -- Red Bean Gumbo -- Korean Hot Pot -- Creamy Bean and Winter Vegetable Soup -- Shiitake Miso Soup -- Lentil and Butternut Soup -- Tuscan Pasta and Bean Soup -- Spicy Peanut Soup -- Indonesian Noodle Soup with Tofu -- MAIN-DISH SALADS -- Greek Gyro Salad -- Antipasto Potato Salad -- Smoky Chickpea Salad with Mango and Avocado -- Pasta Niçoise Salad -- Black Bean and Avocado Rice Salad -- Quinoa Salad with Zucchini and White Beans -- Mediterranean Rice and Chickpea Salad -- Quinoa-Avocado Salad with Pinto Beans and Salsa -- Quinoa And White Bean Salad with Watercress and Tomatoes -- Waldorf Rice and Spinach Salad -- Spicy Soba Salad with Edamame and Cucumber -- Scattered Sushi Salad -- Chickpea Tabbouleh -- Lebanese Bread Salad with Chickpeas -- Wild About Rice Salad -- Lime-Dressed Vermicelli with Edamame and Green Papaya -- Citrus-Dressed Quinoa and Black Bean Salad -- Three-Bean Rice Salad -- Roasted Sweet Potato and Black Bean Salad -- Potato Salad with Avocado Dressing -- Cumin-Spiced Quinoa Salad with Jalapeño Pesto -- Quinoa and Black Bean Salad -- STOVETOP SIMMERS AND STEWS -- Hoppin' John with Kale -- Arroz Con Tempeh -- Rice and Broccoli with Lemony White Bean Sauce -- Japanese Vegetable Curry -- Vegetable éTouffée -- Black Bean and Two-Tomato Stew with Quinoa -- Risotto Primavera -- Jambalaya -- Louisiana Red Beans and Rice.

Moroccan Chickpeas with Couscous -- French Lentils with Sweet Potatoes and Chard -- Almond Bulgur with Black Beans, Tomatoes, and Kale -- Indian-Spiced Risotto -- Succotash Pilaf with Grape Tomatoes -- Jamaican Jerk Tempeh and Vegetables -- Quinoa and Lentils with Butternut Squash and Rapini -- Chickpea and Kale Stew -- Provençal Vegetables with Israeli Couscous -- Vegetable Tagine -- Nigerian Black-Eyed Peas and Greens -- Garden Vegetable Bean Stew -- Hot Salsa Pinto Beans and Rice -- Cuban Black Beans and Rice -- Risotto with Artichokes and Mushrooms -- Bombay Beans with Chutney -- Brown Rice and White Beans with Shiitakes and Spinach -- Greek Spinach Rice with White Beans -- CHILI TODAY -- Three-Bean Quinoa Chili -- Garlic Lover's Chili -- Cincinnati Chili -- Black Bean and Sweet Potato Chili -- Sweet and Spicy Chili -- Tequila Sundown Chili -- Orange-Scented Chipotle Chili -- Blazing Bulgur Chili -- Chili Java -- Chili Verde -- Tex-Mex Tempeh Chili -- Louisiana Bayou Chili -- West Coast Chili -- World's Fair Chili -- Flaming Firehouse Chili -- Beer Chaser Chili -- Devil's Food Chili -- Texas Too-Hot Chili -- Spicy Vegan Sausage and Bean Chili -- SAUTÉS AND STIR-FRIES -- Jamaican-Style Coconut Rice Bowl -- Tunisian Chickpeas with Sweet Potatoes and Greens -- Szechwan Tempeh and Green Beans -- Chipotle-Citrus Tofu and Broccoli -- Winter Vegetable Hash -- Tempeh and Cellophane Noodles with Lemongrass and Cilantro -- Couscous with Edamame and Chickpeas -- Black Beans and Quinoa with Shredded Vegetables -- Thai Peanut Bowl with Tofu and Asparagus -- Hoisin-Glazed Tofu and Bok Choy -- Seitan and Asparagus with Orange-Sesame Sauce -- Seitan-Mushroom Sauté with Chard and Brandy Sauce -- Lemony Quinoa with Spinach and Chickpeas -- PASTA PLUS -- Fusilli with Creamy Summer Vegetable Sauce -- Ziti with Arugula-Artichoke Pesto.

Penne with Garlicky Escarole and White Beans -- Fettuccine and Broccoli with Almond-Herb Sauce -- One-Pot Cheesy Mac -- Penne and Broccoli with Creamy Chickpea Sauce -- Rapini and Cannellini Rotini -- Spinach Alfredo Linguine -- Ziti with Sicilian-Style Tomato Sauce -- Fettuccine with Creamy Cannellini Tomato Sauce -- Pasta and Zucchini Puttanesca -- Rigatoni and Beans with Radicchio and Olives -- Penne and Chickpeas with Spinach, Pine Nuts, and Raisins -- Paglia E Fieno with Summer Squash and Lemon-Basil Crème -- Fusilli with Green Beans and Tomatoes -- Linguine with Red Lentil Sauce -- Creamy Noodle Curry -- Vegetable Lo Mein -- Pad Thai Tofu -- Hoisin Tempeh Noodles -- Sesame Soba with Tofu and Broccoli -- OVEN TO TABLE -- Artichoke Spaghetti Pie -- Baked Rotini and Arugula Puttanesca -- Frittata Primavera -- Frittata Puttanesca -- Southwestern Mac and Queso -- Lemony Quinoa-Stuffed Zucchini -- Turkish-Style Stuffed Eggplant with Walnut Sauce -- Bulgur-Stuffed Bell Peppers -- Japanese Eggplant and Tofu Teriyaki -- Spinach- and Rice-Stuffed Bell Peppers with Almond Butter Sauce -- Cauliflower Comfort Bake -- Oven-Baked Indian Vegetables with Chickpeas -- Spinach and Quinoa Tart -- Pesto Lasagna -- Eggplant Lasagna -- Mac and Thai -- Tempeh and Eggplant Moussaka -- Butternut and Cremini Lasagna -- Vegetable Paella -- Vegetable Biryani -- Tofu, Potato, and Cauliflower Piccata Bowl -- Tetrazzini-Style Fettuccine -- Baked Polenta with Red Beans and Salsa -- Polenta Bake with Spinach and Mushrooms -- White Pizza with Arugula Pesto -- Italian Deli Pizza -- Báhn Mìzza -- Nacho Queso Pizza -- White Bean Cassoulet -- Winter Vegetable and Pasta Bake -- Chickpea Pot Pie -- Bulgur and White Bean Bake with Cabbage and Tomatoes -- Measurement Equivalents -- Index.