by
Old, Marnie.
Call Number
641.623 OLD
Publication Date
2008
Format:
Books
Relevance:
50828.7734
by
LaVilla, Joseph
Call Number
641.22 LAV
Publication Date
2009
Summary
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,
Format:
Books
Relevance:
42525.9297
View Other Search Results
by
Sommers, Brian J.
Call Number
641.22 SOM
Publication Date
2008
Format:
Books
Relevance:
0.0707
by
Saintsbury, George.
Call Number
641.21
Publication Date
2008
Summary
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanator
Format:
Electronic Resources
Relevance:
0.0566
Limit Search Results
Narrowed by: