by
Mayle, Peter.
Call Number
ARC 394.120944 MAY
Publication Date
2001
Format:
Books
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190155.7031
Call Number
ARC MENU RED 64
Publication Date
1989 1988 1987 1986 1985
Format:
Books
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190000.6719
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Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
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Electronic Resources
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190000.4688
Call Number
ARC MENU GREEN 114
Format:
Books
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134351.0000
by
Fairchild, Barbara.
Call Number
641.86
Publication Date
2010
Summary
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table.
Format:
Electronic Resources
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114679.9766
by
Reece, Eileen.
Call Number
ARC 641.5944 REE
Publication Date
1974
Format:
Books
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109798.6328
by
Briga, Benny.
Call Number
641.26
Publication Date
2021
Summary
Gazoz, heralded by Bon Appétit as one of the next big drink trends, is now available as a cookbook..
Format:
Electronic Resources
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0.2182
by
Yooralla Society of Victoria
Call Number
ARC COM 641.599451 BON
Publication Date
1989 1988 1987 1986 1985
Format:
Books
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0.1724
by
Massy-Beresford, Helen.
Call Number
647.9544361
Publication Date
2019
Format:
Electronic Resources
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0.1622
by
Kramer, Allyson.
Call Number
641.5636
Publication Date
2013
Summary
Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions.
Format:
Electronic Resources
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0.1622
by
Cone, Dani.
Call Number
641.8652
Publication Date
2011
Summary
Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike. Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design. Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.
Format:
Electronic Resources
Relevance:
0.1313
by
Else, Anne.
Call Number
641.59931
Publication Date
2013
Summary
When Anne Else married at the age of 19, she had never cooked a meal, despite having grown up above a grocery shop. That shaky start notwithstanding, she went on to become an enthusiastic cook-with a bit of help from Elizabeth David, Nancy Spain, Katharine Whitehorn, and the Duchess of Windsor. In this captivating memoir, Else recounts the story of her life, from her first marriage and motherhood; through becoming a feminist, divorcing, remarrying, finding her birth mother, and the heartbreaking loss of family members; to forging a lively community of new friends through her food blog in her 60s. By turns charming, funny, warm, poignant, and wise, this book offers readers delicious recipes from every era of Else's cooking career.
Format:
Electronic Resources
Relevance:
0.1270
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