The art of flambé cooking.
Title:
The art of flambé cooking.
Author:
Barnard, Capel.
Personal Author:
Publication Information:
Published for 'Caterer and Hotelkeeper' by Iliffe, 1965.
Physical Description:
149p.,ill.,22cm.
Subject Term:
Format:
Books
Publication Date:
1965
Publication Information:
Published for 'Caterer and Hotelkeeper' by Iliffe, 1965.