Only the best : the art of cooking with a master chef / Michel Roux ; translated by Kate Whiteman ; photographed by Martin Brigdale.

ISBN:

9781903845752

Title:

Author:

Roux, Michel, 1941-

Personal Author:

Roux, Michel, 1941-

Publication Information:

London : Quadrille, 2002.

Physical Description:

192 p. : col. ill. ; 28 cm.

General Note:

Includes index.

Subject Term:

Cookery.

Format:

Books

Publication Date:

2002

Publication Information:

London : Quadrille, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 ROU	Book	1	Standard shelving location	Searching... Unknown

Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

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