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The great chefs of Melbourne menus : William Angliss Institute of TAFE [William Angliss Institute menu]
Title:
The great chefs of Melbourne menus : William Angliss Institute of TAFE [William Angliss Institute menu]
Author:
William Angliss Institute of TAFE.
Publication Information:
Melbourne : William Angliss Institute of TAFE, [1999].
Physical Description:
30 cm.
General Note:
The Great Chefs program has been designed to provide an opportunity for the final year Professional Cookery students to work with the leaders and innovators in Victoria's culinary scene.
Includes menus of Guy Grossi, Philippe Mouchel, Arni Sleeman, Cath Claringbold, Richard Millars, Jeremy Strode, Teage Ezard, Greg Malouf, Stephen Mercer, Andrew Blake, Michael Bacash, Tony Rogalsky.
Added Corporate Author:
Format:
Books
Publication Date:
1999
Publication Information:
Melbourne : William Angliss Institute of TAFE, [1999].