The executive chefs' guide to Australian meat

ISBN:

9780642132666

Title:

Author:

Australian Meat and Live-Stock Corporation.

Publication Information:

Sydney : Australian Meat & Live-stock Corporation, 1988

Physical Description:

48p. : illus.

Subject Term:

Added Corporate Author:

Format:

Books

Publication Date:

1988

Publication Information:

Sydney : Australian Meat & Live-stock Corporation, 1988

Shelf Number	Material Type	Copy	Shelf Location	Status
664.9 EXE	Book	7	Standard shelving location	Searching... Unknown
664.9 EXE	Book	8	Standard shelving location	Searching... Unknown
664.9 EXE	Book	10	Standard shelving location	Searching... Unknown