by
Culinary Institute of America.
Call Number
641.57 PRO
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip054/2004027110.html
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0.0735
by
Schmidt, Arno, 1937-
Call Number
641.57 SCH
Publication Date
2003
Summary
"A versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more." "The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley037/2002028853.html
Table of contents http://www.loc.gov/catdir/toc/fy036/2002028853.html
Table of contents http://www.loc.gov/catdir/toc/fy036/2002028853.html
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60136.1094
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by
Culinary Institute of America.
Call Number
641.57 PRO
Publication Date
2002 2001
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix07/2001026112.html
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0.0735
by
Donovan, Mary Deirdre, 1955-
Call Number
641.57 COO
Publication Date
1997
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0.0530
by
Donovan, Mary Deirdre, 1955-
Call Number
641.57 PRO
Publication Date
1993
Format:
Books
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41499.5820
by
Janericco, Terence.
Call Number
ARC 641.84 JAN
Publication Date
1984 1983
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Books
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0.0696
by
Sonnenschmidt, Frederic H., 1935-
Call Number
641.79 SON
Publication Date
1982
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Books
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47542.6875
by
Schmidt, Arno, 1937-
Call Number
ARC 641.5 SCH
Publication Date
1977
Format:
Books
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57338.1445
by
Sultan, William J.
Call Number
ARC 641.865 SUL VOL. 1
Publication Date
1977
Format:
Books
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0.0818
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