by
Smith, Chef Jason.
Call Number
641.59749999999997
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0600
by
Weinstein, Jay, 1965-
Call Number
641.5636 23
Publication Date
2020
Format:
Electronic Resources
Relevance:
47543.7422
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by
Rogers, Ruth, author.
Call Number
641.5945 ROG
Publication Date
2017
Summary
Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink. A must-have for all food lovers.
Format:
Books
Relevance:
0.0772
by
Greenwood, Helen, editor.
Call Number
641.8150994 GRE
Publication Date
2017
Summary
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format:
Books
Relevance:
0.0657
by
Languille, Julie.
Call Number
641.555
Publication Date
2013
Summary
STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It's as quick and easy as preparing a box of mac and cheesebut it's not store-bought junk, it's your favorite dishes made from scratch.With Meals in a Jar and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like: Tomato Soup with Cheese Cheddar Garlic Biscuits Cornmeal Pancakes with Syrup Breakfast Burritos Chicken Chipotle Soup Carnitas Braised Short Ribs Turkey Pot Pie Coq Au Vin Rustic Fruit PieMeals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
Format:
Electronic Resources
Relevance:
0.0615
by
Wright, Jeni.
Call Number
641.555 WRI
Publication Date
2004
Format:
Books
Relevance:
54899.2930
by
Edelmann, Anton, 1952-
Call Number
641.555 EDE
Publication Date
1995
Format:
Books
Relevance:
0.0442
by
Crocker, Betty.
Call Number
XX(272772.1)
Publication Date
1933
Summary
Advertising pamphlet for Bisquick - includes recipes.
Format:
Electronic Resources
Relevance:
38036.7422
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