by
Gershon, Ilana.
Call Number
303.48 33 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.5608
by
McGann, Jerome J., author.
Call Number
001.3 23
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.4919
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by
Lewis, Tania, author.
Call Number
302.231 23
Publication Date
2020
Summary
"Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography."--
Format:
Electronic Resources
Relevance:
0.0566
by
Liestøl, Gunnar.
Call Number
302.234 22
Publication Date
2003
Format:
Electronic Resources
Relevance:
0.0566
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