by
Thiemann, Franziska.
Call Number
664
Publication Date
2013
Format:
Electronic Resources
Relevance:
44826.0703
by
Foskett, David, 1951-
Call Number
647.95 FOS
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevance:
0.0615
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by
Evans, Charlotte El.
Call Number
641.3
Publication Date
2022
Summary
This book features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways.
Format:
Electronic Resources
Relevance:
0.0253
by
Baker, Christopher G. J.
Call Number
664.02
Publication Date
2014
Summary
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Format:
Electronic Resources
Relevance:
0.0235
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