1.
by
Go, Frank M.
Call Number
647.940683 GO
Publication Date
1996
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/95036890.html
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0.0913
by
Sommerville, Kerry L., 1957-
Call Number
647.940683 SOM
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0612/2006013299.html
Relevance:
0.0772
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by
Sommerville, Kerry L., 1957-
Call Number
647.940683 SOM
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2006013299-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0612/2006013299.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0612/2006013299.html
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0.0707
by
Tesone, D. V. (Dana V.)
Call Number
647.0683 HAN
Publication Date
2008
Summary
"Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. It is a must-read for hospitality researchers and educators, students and industry practitioners."--BOOK JACKET.
Format:
Books
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0.0477
by
Walker, John R., 1944-, author.
Call Number
647.940683 WAL
Publication Date
2017
Format:
Books
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0.0445
by
Paskins, Patricia.
Call Number
338.4791068
Publication Date
2015
Summary
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any
Format:
Electronic Resources
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0.0432
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