by
Knaflic, Cole Nussbaumer, author.
Call Number
001.4226 KNA
Publication Date
2015
Format:
Electronic Resources
Relevance:
1.6166
by
Klabin, Simone, author.
Call Number
641 KLA
Publication Date
2018
Summary
Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format:
Books
Relevance:
1.1369
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by
Wouters, Paul, 1951-
Call Number
001.2 23
Publication Date
2013
Summary
Authority and expertise in new sites of knowledge production / Anne Beaulieu, Sarah de Rijcke and Bas van Heur -- Working in virtual knowledge : affective labor in scholarly collaboration / Smiljana Antonijević, Stefan Dormans and Sally Wyatt -- Exploring uncertainty in knowledge representations : classifications, simulations and models of the world / Matthijs Kouw, Charles van den Heuvel and Andrea Scharnhorst -- Virtually visual : the visual rhetoric of GIS in policy making / Rebecca Moody, Matthijs Kouw and Victor Bekkers -- Sloppy data floods or precise social science methodologies? : dilemmas in the transition to data-intensive research in sociology and economics / Clement Levallois, Stephanie Steinmetz and Paul Wouters -- Beyond open access : a framework for openness in scholarly communication / Clifford Tatum and Nicholas W. Jankowski -- Virtual knowledge in family history : visionary technologies, research dreams and research agendas / Jan Kok and Paul Wouters.
Format:
Electronic Resources
Relevance:
0.8753
by
Buelta, Jaime, author.
Call Number
005.133 23
Publication Date
2020
Summary
This new and updated edition includes 75 recipes that cover the entire spectrum of skills you need for enterprise process automation and save time wasted in performing recurrent tasks. This book also features three new chapters that focus on using Python for automating testing routines, machine learning projects, and for working with messy ...
Format:
Electronic Resources
Relevance:
0.0432
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