by
Bosch, Gloria.
Call Number
418
Publication Date
2013
Summary
This book highlights the interdisciplinary nature of the tourism phenomenon, its outstanding socio-economic character and its importance for language learning and teaching focussing on theories about second language acquisition, teaching experiences and research findings in different fields of applied linguistics.
Format:
Electronic Resources
Relevance:
1.7887
by
Goucher, Candice.
Call Number
641.59729
Publication Date
2014
Summary
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodw
Format:
Electronic Resources
Relevance:
0.1936
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by
Pelit, Elbeyi.
Call Number
338.4791561
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0927
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