Lemongrass and lime : new Vietnamese cooking from Bam-bou / preface by Mogens Tholstrup ; recipes by Mark Read ; photographs by Jean Cazals.

Cover image for Lemongrass and lime : new Vietnamese cooking from Bam-bou / preface by Mogens Tholstrup ; recipes by Mark Read ; photographs by Jean Cazals.

ISBN:

9780684866628

Title:

Lemongrass and lime : new Vietnamese cooking from Bam-bou / preface by Mogens Tholstrup ; recipes by Mark Read ; photographs by Jean Cazals.

Author:

Read, Mark, 1965-

Personal Author:

Read, Mark, 1965-

Publication Information:

London : Simon & Schuster, 2000.

Physical Description:

191 p. : col. ill. ; 28 cm.

General Note:

Includes index.

Corporate Subject:

Bam-Bou (Restaurant : London, England)

Subject Term:

Cooking, Vietnamese.

Format:

Books

Publication Date:

2000

Publication Information:

London : Simon & Schuster, 2000.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59597 REA	Book	1	Standard shelving location	Searching... Unknown

This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad or pho-bo soup to the divine decadence of chocolate and lemongrass mousse. Due to the nature of the cooking these recipes are generally low in fat.

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