Cover -- Title -- Copyright -- Contents -- Introduction -- The Lavash Bakers -- Armenian Food -- Armenian History -- Eastern and Western Armenia -- 1915 -- Soviet Years -- New Armenia -- Cooking from This Book -- On Dairy -- On Produce -- On Grains and Beans -- On Butcher's Cuts -- On Pantry Staples -- On Measurements and Cookware -- On Herbs -- Herb and Cheese Plate -- Baking from This Book -- Equipment and Tools -- Baking Ingredients -- Baking Tips -- Time -- Heat Sources for Baking or Griddling Flatbread -- Buying Lavash -- Around the Tonir -- Flatbreads and Noodles -- Lavash -- Whole Wheat Lavash -- Jingalov Hats -- Lahmajo -- Matnakash -- Tonir Hats -- Arishta -- Arishta with Mushrooms -- Tatar Boraki -- Creating Abundance -- Sides and Simple Meals -- Summer Salad -- Salat Vinaigrette -- Green Salad with Radishes -- "Aveluk Salad" -- Spas -- Beet Greens Soup -- Konchol -- Meatball Soup -- Goris Beans -- Bean Lavash Triangles -- Eggs Three Ways -- Greens with Eggs -- Tomatoes with Eggs -- Basturma with Eggs -- Marinated Trout -- Chikufta -- Eech -- Small-Batch Pickles -- Salt-Brined Cucumber Pickles -- Salt-Brined Mixed Pickles -- Vinegar-Brined Mixed Pickles -- Pickled Green Peppers -- Pickled Beets -- Pickled Green Garlic -- Basturma -- Soujuk -- Feasting -- Khash, Khorovats, and Heartier Dishes -- Khash -- A Guide to Khorovats -- Seasoning Rub -- Khorovats Salad -- Urfa Kebab -- Grape Leaf Tolma -- Pasuts Tolma -- Summer Tolma -- Braised Trout -- Lavash-Wrapped Trout -- Ghapama -- Lavash-Wrapped Etchmiadzin Kufta -- Khashil -- Harissa -- Kurkut -- Panrkhash -- Chanakh -- Khashlama -- Tjvjik -- A Summer's Thorn Is a Winter's Sweet -- Fruit Preserves and Baked Treats -- Kompot -- Plum Sour Lavash -- Apricot Murabba -- Sweet Soujuk -- Halva -- Gata -- Goris Baklava -- Acknowledgments -- Index -- About the Author -- Chronicle Ebooks.