Baking with Beans : Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes.

ISBN:

9781510746305

Title:

Author:

Wallentinson, Lina.

Personal Author:

Wallentinson, Lina.

Physical Description:

1 online resource (122 pages)

Contents:

Front Cover -- Half-Title Page -- Title Page -- Contents -- To trick a child or why I started baking with beans -- More beans in your bread -- Crispbread & -- granola -- Bread -- Pizza, pies & -- pancakes -- Cakes, pies & -- bars -- Index of recipes -- Copyright Page.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Added Author:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2021

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2021.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6565	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils

Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors.

Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More! Add healthy fibers to your breads and desserts and invest in your health with beans!

Author Notes

Lina Wallentinson is a journalist with long experience as a food writer, specializing in diets. She works as the editor of the magazine Buffé . She is the author of Sprouts, Shoots, and Microgreens . She lives in Sweden.