by
Klivans, Elinor.
Call Number
641.5
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.2800
by
Read, Tim.
Call Number
641.5
Publication Date
2016
Summary
Modern family-friendly recipes from MasterChef NZ winner.
Format:
Electronic Resources
Relevance:
0.2007
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by
McGee, Harold.
Call Number
ARC 641.5 MCG
Publication Date
1991
Format:
Books
Relevance:
0.1961
by
Miller, Robin.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1826
by
Ferguson, Darnell SuperChef.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1825
by
Curtis, Michele.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1622
by
Calombaris, George.
Call Number
641.5 CAL
Publication Date
2011
Summary
You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your fabulous dishes. With easy-to-follow instructions and photographs that make cooking as easy as A B C, George will take you on a kitchen adventure featuring everything from family favourites like his famous spaghetti bolognese, pita bread and berry ice cream through to dinner-table dazzlers like slow-roasted pork belly, braised chicken and chocolate marshmallow souffles. George's fast cooking facts, equipment lists and easy cooking style will have you matching it with the best in the kitchen before you can say creme brulee.
Format:
Books
Relevance:
0.1622
by
Perry, Neil.
Call Number
641.76
Publication Date
2011
Summary
Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format:
Electronic Resources
Relevance:
0.1474
by
Zappala, Janet.
Call Number
641.5945
Publication Date
2010
Summary
Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format:
Electronic Resources
Relevance:
0.1474
by
Casada, Jim.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1313
by
Segnit, Niki, author.
Call Number
641.5 SEG
Publication Date
2018
Summary
Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus--and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.
Format:
Books
Relevance:
0.1313
by
MacDonald, Emma, author.
Call Number
641.5 MAC
Publication Date
2013
Summary
Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother's kitchen table, her fame has grown, as has her artistry. Now she shows you how to create deli feasts such as Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch. The beauty of Emma's book is that you can mix and match, using deli treats you've prepared yourself, along with deli-bought items. Discover how to make buttermilk, for example, and use it to make a heart-warming Buttermilk-roasted Chicken. Or splash out on pomegranate molasses, and use them to transform a Chargrilled Halloumi Salad. Here you'll find all the recipes, techniques and tips you need to create gorgeous deli feasts.
Format:
Electronic Resources
Relevance:
0.1231
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