Cover Page -- Title Page -- Copyright Page -- Dedication -- Contents -- Introduction -- Part 1: An Anatomical Survey of the Hog from Nose to Tail -- The Whole Hog -- The Pit Master-Pat Martin -- Pat Martin's Whole Hog Rub -- Pat Martin's Whole Hog Mop/Baste -- Belly and Bacon -- Pig Evangelists-the Fatback Pig Project -- Alabama Bacon from the Fatback Pig Project -- Shoulders and Butts -- The Competitive Pit Master-Chris Lilly -- Big Bob Gibson Bar-B-Q Championship Pork Butt -- Hams -- King of the Cure-Allan Benton -- Ribs -- Barbecue Entrepreneur-Carey Bringle -- Loins and Chops -- Sauces, Rubs, and Brines -- Sauces -- South Carolina Mustard Sauce -- Georgia Sweet Tomato Sauce -- Alabama White Sauce -- Eastern North Carolina Sauce -- Lexington Dip (Piedmont Barbecue Sauce) -- Texas Barbecue Mop/Dip -- Texas Brisket Sauce -- Tennessee Whiskey Sauce -- Memphis Barbecue Sauce -- Kentucky Mop/Dip -- Louisiana Cajun Barbecue Sauce -- Kansas City Rib Sauce -- St. Louis Rib Sauce -- Rubs -- Basic Rib Rub -- Kansas City Rub -- Carolina Pork Shoulder Rub -- Memphis Rub -- Memphis Finishing Rub -- Texas Brisket Rub -- Brines -- Pork Tenderloin Brine -- Pork Chop Brine -- Pork Shoulder Brine -- Pork Shoulder Injection -- Pork Stock -- Part 2: Restaurant Profiles -- American Grocery Restaurant -- Brookville Restaurant -- Brother Juniper's -- The Cask and Larder -- Central BBQ -- Chef and the Farmer -- Chef's Market Cafe -- City Grocery -- Comfort -- Cotton Creative Southern Cuisine -- Crescent Pie and Sausage Company -- Delta Bistro -- Doc Crow's Southern Smokehouse and Raw Bar -- Dudley's On Short -- Edley's Bar-B-Que -- Empire State South -- Felicia Suzanne's -- FIG -- Fox Brothers Bar-B-Que -- The Green Room -- Halcyon, Flavors from the Earth -- Hammerheads -- High Cotton -- IvyWild -- Louis's At Sanford's -- The MacIntosh -- Mama J's Kitchen.

Memphis Barbecue Company -- Neely's Sandwich Shop -- NoFo @ the Pig -- Nose Dive -- Old Hickory Bar-B-Que -- Parlor Market -- Pasture -- Poole's Downtown Diner -- Purple Parrot Cafe -- The Ravenous Pig -- Restaurant Eugene -- Ruffino's -- Ruka's Table -- The Shed BBQ and Blues Joint -- Slightly North of Broad -- Soby's New South Cuisine -- Something Different -- South On Main -- Southern Soul Barbecue -- St. John's Restaurant -- Stella's Kentucky Deli -- Swine Southern Table and Bar -- Table 100 -- Tanglewood Ordinary Country Restaurant -- Toups' Meatery -- Part 3: Recipes -- Drinks -- Pig On the Porch from American Grocery -- Bacon-Infused Bourbon -- Watermelon Strawberry Lemonade -- Jalapeño Soda from Stella's Kentucky Deli -- Jalapeño Simple Syrup -- Southern Fruit Tea -- Mint Iced Tea -- Some Pig Cocktail from Halcyon -- Fat-Washed Bourbon -- Breakfast -- Breakfast Pizza -- Pork Sausage and Milk Gravy -- Sausage Cups -- Country Ham Gritters from Dudley's On Short -- Caramel-Sour Cream Coffee Cake With Pecan Filling -- Country Ham and Redeye Gravy -- Sausage, Egg, and Cheese Casserole -- San Diegan Omelet from Brother Juniper's -- Bacon and Potato Breakfast Casserole -- Maple Bacon Muffins -- Bacon Tomato Gravy -- Sausage Pancakes -- Bread -- Sweet Potato Biscuits With Pecans -- Spicy Pecan Cheese Wafers -- Southern Buttermilk Biscuits -- Bacon Cheddar Hush Puppies -- Maple Bacon and Cheddar Biscuits -- Bacon Cinnamon Pull-Apart Bread from Empire State South -- Sweet Potato Hush Puppies -- BBQ Cornbread -- Bacon-Crusted Cornbread -- Sausage Cornbread -- Soups and Salads -- Smoked Pork and Okra Soup from Slightly North of Broad -- Bar-B-Q Brisket Chili from Fox Brothers BBQ -- Bacon, Onion, and Red Potato Soup from Mama J's Kitchen -- Southern Soul Brunswick Stew from Southern Soul Barbecue -- Celery Slaw from Dudley's On Short.

Warm Bacon Vinaigrette from Parlor Market -- Edley's Bean Salad from Edley's -- Mike's Cole Slaw from Table 100 -- Sour Apple Jalapeño Slaw from Hammerheads -- Cauliflower Gorgonzola Soup from the Green Room -- Ham and Corn Chowder -- Old Hickory Burgoo from Old Hickory Bar-B-Que -- Applewood Bacon Salad With Fried Green Tomatoes from Felicia Suzanne's -- Momma Mia's Mac Salad from the Shed -- Layered Spinach Salad -- Brown Pig Salad from Neely's Sandwich Shop -- Bacon Salad With "Deviled" Egg from South On Main -- Broccoli, Bacon, and Apple Salad -- Wilted Brussels Sprouts Salad from Dudley's On Short -- Green Tomato Soup With Country Ham -- Bacon, Cheese, and Baked Potato Soup -- Side Dishes -- Pan-Fried Mac and Cheese With Kale and Chorizo from Crescent Pie and Sausage Company -- Fried Deviled Eggs from American Grocery -- Pimento Cheese Hash Browns from Delta Bistro -- Delta Bistro Pimento Cheese -- Cheese and Bacon Grits from the Shed BBQ and Blues Joint -- Buffalo-Style Crispy Fried Okra from Delta Bistro -- Tuck's Sweet Potato Hash from Edley's Bar-B-Que -- KY Ale Beer Cheese Spread from Dudley's On Short -- Grandmother's Baked Beans from Halcyon, Flavors from the Earth -- Smoked Gouda Grits from IvyWild -- Skillet Green Beans from IvyWild -- Potato Salad from Memphis BBQ Company -- Black-Eyed Peas from Tanglewood Ordinary Country Restaurant -- 3 Cheese Baked Macaroni from NoFo @ the Pig -- Lady Peas, Rice, and Tomatoes from Restaurant Eugene -- Hoppin' John (Peas and Rice) from Southern Soul BBQ -- Stewed Tomatoes from Tanglewood Ordinary Country Restaurant -- Homemade Seasoned Croutons -- Louisiana Hot Sauce Deviled Eggs from Toups' Meatery -- Collard Greens from NoFo @ the Pig -- Sweet Potato Casserole from Chef's Market -- Peaches and Cream Corn Salad from St. John's Restaurant -- Red Wine Vinaigrette -- Lima Bean Casserole.

Central BBQ Baked Beans from Central BBQ -- Squash Pickles -- Creamy Corn Dip -- Fresh Green Peas With New Potatoes -- Mac 'N' Cheese from the Cask and Larder -- Pickled Mustard Seeds -- Ham-Cheddar Crumble -- Fried Dill Pickles -- Fried Apples -- Bacon Cheddar Corn Pudding -- Entrées -- Sorghum Bacon Glaze from the MacIntosh -- Gulf Shrimp With Tasso Cream Sauce and Old-Fashioned Cornbread from Felicia Suzanne's -- Spice-Marinated Pork Porterhouse from Louis's At Sanford's -- Chicken Fried Pork Chops from Delta Bistro -- The Brookville Burger from Brookville Restaurant -- Bacon Meatballs from Chef and the Farmer -- Roasted Pork Shoulder With Pepper Sauce from NoFo @ the Pig -- Pepper Sauce -- BLTA Bites from Chef's Market -- Pork and Chorizo Meatballs With Pozole Broth from Pasture -- Fried Green Tomato BLT from Stella's Kentucky Deli -- Chopped Pork Barbecue from Comfort -- Cocina Criolla Roast Pork Shoulder from Restaurant Eugene -- Porchetta Tonnato from FIG -- Braised Pork Belly With Juniper and Ginger Beer Over Stone Ground Grits from Comfort -- Stone-Ground Grits -- Oysters Rockefeller from Doc Crow's Southern Smokehouse and Raw Bar -- Béchamel Sauce -- Slow-Roasted Pork Shoulder With Gumbo Sauce from IvyWild -- Gumbo Sauce -- Mike's Meatloaf from Table 100 -- Three Little Pigs Slider With Spicy Pickled Slaw from Fox Brothers Bar-B-Que -- Braised Cuban Pork Butt from the Green Room -- Louis's Shrimp and Grits With Bacon from Louis's At Sanford's -- Creamy Grits -- Double-Cut Pork Chop With Dirty Rice and Cane Syrup Gastrique from Toups' Meatery -- Spicy Open-Faced BBQ Sandwich from Mama J's Kitchen -- Caramelized St. Louis Pork Ribs With Mustard BBQ Sauce from Soby's New South Cuisine -- Martin's Redneck Taco from Martin's BBQ -- The PBLT Sandwich from Hammerheads -- Pork Shoulder Sausage from Poole's Downtown Diner.

BBQ Crunch Burger from Memphis BBQ Company -- Bacon-Wrapped Stuffed Grilled Shrimp from Memphis Barbecue Company -- Dr Pepper Glazed Ham from Purple Parrot Cafe -- Smoked Onion and Sage Sausage from St. John's Restaurant -- Smoked Onions -- Molasses-Glazed Ham Steaks from Purple Parrot Café -- Sweet Tea Glazed Pork Loin With Farro Peach Salad from Ruka's Table -- Farro Peach Salad -- Brined Pork Chops from High Cotton -- Pork Porterhouse With Kumquat Marmalade from the Ravenous Pig -- Kumquat Marmalade -- Peanut Crusted Pork Wiener Schnitzel from Restaurant Eugene -- Country Cuban Mixto Sandwiches With Pimento Cheese from Something Different -- Black Jambalaya from Crescent Pie and Sausage Company -- Raspberry Glazed Pork With Mango Salsa from Chef's Market -- Mango Salsa -- Chicken Fried Bacon and Cheddar Waffles from Swine Southern Table and Bar -- Grilled Ham, Cheese, and Bacon Sandwiches -- Sweet and Spicy Bacon-Wrapped Chicken Tenders -- Smothered Southern Pork Chops -- Pecan-Crusted Cornbread Pork Loin -- Pork Tchoupitoulas from Ruffino's -- Tamale Pie Casserole from City Grocery -- Ham and Tomato Pie -- Cornmeal Fried Green Tomato, Bacon, Pimento Cheese Stack-Up from Cotton Creative Southern Cuisine -- Fried Pork Cutlets -- Desserts -- Bacon Ice Cream Coke Float from Brookville Restaurant -- Bacon Peanut Butter Cookies -- Candied Bacon from Chef's Market Cafe -- White Chocolate and Coconut Bread Pudding from Felicia Suzanne's -- Buttermilk Pie from Something Different -- Grapefruit Chess Pie -- Blackberry Crisp -- Candied Bacon Brownie from Nose Dive -- Caramel Brownies With Brown Sugar Icing -- Brown Sugar Icing -- Molasses Gingerbread from Something Different -- Lemon Hard Sauce -- Maple Bacon Brittle Ice Cream -- Bacon Brittle -- Southern Peach Cobbler With Bacon Confetti from Mama J's Kitchen -- Bacon Peanut Brittle -- Sweet Tea Pie.

Acknowledgments.