Breakfast & brunch 101 [electronic resource] : master breakfast and brunch with 101 great recipes / edited by Perrin Davis & Kate DeVivo.

Cover image for Breakfast & brunch 101 [electronic resource] : master breakfast and brunch with 101 great recipes / edited by Perrin Davis & Kate DeVivo.

ISBN:

9781572847064

Title:

Breakfast & brunch 101 [electronic resource] : master breakfast and brunch with 101 great recipes / edited by Perrin Davis & Kate DeVivo.

Author:

Davis, Perrin, 1969-

Publication Information:

Physical Description:

1 online resource (97 pages)

Contents:

Other titles in Surrey's 101 series:; Contents; Introduction; Kitchen Equipment Basics; Basic Ingredients List for breakfast and brunch recipes Cooking; Common Cooking Terms; General Cooking Tips; Brunch Crowd Pleasers; Mustard Roast Beef; Vegetable Strudel with Cheese; Sweet Potato Hash with Poached Eggs; Chicken, Vegetable, and Chèvre Casserole; Sweet Potato Pone; Country-Style Potato Kugel; Lemon Chive Blinis with Sour Cream and Salmon Roe; Gorgonzola, Fig, and Pecan Cheese Terrine; Cheese and Artichoke Risotto Pancakes; Risotto-Vegetable Pancakes; Egg and Broccoli Casserole; Hash and Eggs.

Sausage and Egg PizzaPotato Pizza Crust; Eggs Benedict; Mock Hollandaise Sauce; Eggs in the Clouds; Cheese and Vegetable Rarebit; Chicken and Vegetable Crêpes; Crêpes; Spinach Cheese Crêpes; Fresh Tomato and Herb Sauce; Pancake Puff with Eggs Piperade; Dutch Pancake; Omelet Puff with Vegetable Mélange; Vegetable Mélange; Easy Cheese Puff; Sweet Cheese Filling; Vegetable Puff; Spinach and Cheese Mini-Quiches; Quiche Lorraine; Basic Pie Crust; Spinach Soufflé; Cheddar Cheese Soufflé; Salmon Soufflé; Wild Rice Soufflé; Sweet Pea, Tarragon, and Chèvre Frittata; Zucchini Frittata; Potato Frittata.

Summer FrittataVegetable Frittata with Parmesan Toast; Baked Delights; Granola Bread; Cranberry-Pistachio Cream Cheese; Orange Poppy Seed Cake with Citrus Glaze; Citrus Glaze; Mint and Citrus Tea Bread; Banana Bread; English Muffin Bread; Potato Bread; Cranberry Coffee Cake; Sweet Cinnamon Coffee; Sour Cream Coffee Cake with Apple-Date Filling; Apple-Date Filling; Cream Cheese Glaze; Sticky Cinnamon Buns; Sticky Bun Topping; Cinnamon Rolls; Orange Marmalade Crescents; Lemon Brown Sugar Bread Pudding; Blueberry Cream; Biscotti Regina; Apple Tart; Stilton and Pear Tart.

Tomatillo Cheddar CornbreadVegan Options; Emerald Isle Coffee Cake; Cinnamon Filling; Blueberry Bread; Blueberry Waffles; Chocolate Chip Pancakes; French Puff Muffins; Banana-Chocolate Chip Muffins; Cranberry-Orange Scones; Raspberry Bars; Salads; Baby Arugula Salad with Figs; Chèvre Toast; Chili-Dressed Tuna Salad with Radiatore; Chili Dressing; Light Summer Pasta Salad; Garlic Vinaigrette; Mixed Herb Vinaigrette; Smoked Chicken Breast and Linguine Salad; Sour Cream Dressing; Pasta and Crabmeat Salad with Fruit Vinaigrette; Fruit Vinaigrette.

Tuna, Fennel, and Pasta Salad with Orange VinaigretteOrange Vinaigrette; Frozen Fruit Salad; Spinach and Melon Salad; Honey Dressing; Mango and Black Bean Salad; Honey-Lime Dressing; Orzo with Sun-Dried Tomatoes and Mushrooms; Fruit Pilaf; Tabbouleh; Tomato Salad; Spicing Up Your Brunch; Huevos Rancheros; Serrano Tomato Sauce; Chipotle Potato and Egg Bake; Black Bean Cheesecake with Salsa; Breakfast Burritos; Eggs Scrambled with Cactus; Mexican Scrambled Eggs with Shrimp; Tomatillo Sauce; New Mexico Egg Tostadas; Red Sauce; Tomato, Spinach, and Cheese Burritos; Breakfast Classics; Best Breakfast Cereal.

Local Note:

eBooks on EBSCOhost

Subject Term:

Added Author:

Format:

Electronic Resources

Electronic Access:

Click here to view

Publication Date:

2013

Publication Information:

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.52 23	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Bound With These Titles

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Summary

An everything-you-need-to-know guide to delicious, diverse, and kitchen-tested recipes for breakfast and brunch from the editor of Slow Cooker 101 .

Breakfast & Brunch 101 starts off with a detailed introduction that covers breakfast and brunch basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The book's aim is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious.

Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal.

The 101 Series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

101 Series

"A good resource to find creative recipes for any beginning vegan or for someone who's been following that lifestyle for some time." --WLS-ABC Chicago

"[ Slow Cooker 101 ] has supremely easy recipes for busy cooks and has helpful insider tips for
getting the best results from your recipes using a slow cooker." -- Florida Sun-Sentinel

"Serves up 101 easy-to-use recipes with a side-order of photos . . . clear and concise . . . opens with a chapter on kitchen basics, including a list of equipment 'must haves,' a section most useful for beginner home cooks." -- Insatiable

"Simply and attractively laid out." -- Go Dairy Free blog

Author Notes

Perrin Davis: Perrin Davis is co-editor of Agate Surrey's 101 series. She lives in suburban Chicago.