Cover -- Title page -- Copyright -- Dedication -- Contents -- Foreword by Andrew Zimmern -- Introduction -- Dairy -- Cow's-Milk Ricotta -- Sweet Pea and Ricotta Pancakes -- Minted Pea and Arugula Soup -- Evie's Pub Cheese -- Little Gem Salad -- Whole Roasted Cheese -- Cheddar and Squash Dumplings -- Farmstead Mac and Cheese -- Milk-Braised Chicken Legs -- Lamb Meatballs -- Grilled Corn Flatbread -- Clam and Squid Chowder -- My Mom's Clam Chowder -- Chocolate SIlk Pie -- Summer Berry Eton Mess with Pink Peppercorn -- Coconut Tapioca -- Boston Cream Whoopie Pies -- Coffee Frappe -- Feast: Ice Cream Social -- Vanilla Ice Cream -- Coffee Ice Cream -- Sour Cream Ice Cream -- Concord Grape Sorbet -- Chocolate Sorbet -- Toffee Crumble -- Double Chocolate Sauce -- Caramel Sauce -- Berry Compote -- Lime Curd -- Whipped Cream -- Ocean -- Peekytoe Crab Salad -- Bluefish Pâté -- Sautéed Summer Flounder -- Roasted Oysters -- Grilled Squid -- Beer-Steamed Littleneck Clams -- New England Clam Roll -- Classic Lobster Rolls -- The "Big One's" Grilled Bluefish -- Gin and Tonics for a Crowd -- Whey-Brined Striped Bass -- Yankee Gumbo -- Mussels -- Northern Carbonara -- Seafood Tourtiére -- Lemon Beach Plum Thumbprint Cookies -- Chocolate-Sea Salt Shortbread Sandwich Cookies -- Cashew-Tograrashi Brittle -- Meyer Lemon Ice -- Feast: Kitchen Clambake -- Kitchen Clambake -- Cornbread -- Seaweed Butter -- Farm -- Beef Tartare -- Tonnato-Style Deviled Eggs -- Farm Egg Omelets -- Chicken Liver Spiedini -- Country-Style Pork Pâté -- Grilled Chicken Wings -- Calabrian Chile Sausage -- Maple-Lime Grilled Chicken Legs -- Orecchiette Bolognese -- Roasted Leg of Lamb -- Braised Short Ribs -- Grilled Hanger Steak -- Beef Rib Eye -- Beef and Pork Meat Loaf -- Brined Pork Chops -- Duck Egg Sabayon -- Rhubarb and Strawberry Crisp -- Cranberry-Ginger Hand Pies.

Feast: Pork and Beans -- Dry-Brined Roast Pork Shoulder -- Boston Baked Beans -- Swiss Chard, Endive, and Radicchio Salad -- Brown Bread -- Garden and Orchard -- Fava Bean and Stracciatella Spread -- Spring Vegetable Fricassee -- Farm Vegetable Fritto Misto -- Charred Brussels Sprouts -- Marinated Melon and Hearts of Palm -- Stone Fruit Salad -- Red Cabbage Wedge Salad -- Roasted Squash Salad -- Summer Taliatelle -- Marinated Summer Vegetables -- Butter-Roasted Chicken -- Giardiniera -- Preserved Meyer Lemons -- Pickled Fresno Chiles -- Pickled Shallots -- Simple Bread and Butter Pickles -- Spicy Pickled Ramps -- Cream Cheese Ice Cream -- Peach Crostata -- Apple Fritters -- Molasses Shortcakes -- Blueberry Cobbler Bars -- Sweet Potato Cupcakes -- Chocolate Beet Cake -- Feast: Garden Brunch -- Roasted Tomato Bread Custard -- Red Flannel Hash -- Avocado and Golden Plum Salad -- Grilled Zucchini with Mint -- Forest -- Smoked Trout Salad with Endive, Watercress, and Black Walnuts -- Wild Mushroom Toasts -- Duck Fat-Fried Fingerling Potatoes -- Potted Duck Liver -- Rabbit Rillettes -- Farro Verde -- Miso-Marinated Grilled Quail -- Roasted Pheasant -- Pan-Roasted Venison -- Braised Turkey Thighs -- Cornflak-Crusted Fried Rabbit -- Sweet Potato Gnocchi -- Birch Beer Float -- Candy Cap Mushroom Ice Cream -- S'mores -- The Nor'easter -- Roasted Strawberries -- Feast: Maple Peking Duck -- Maple Peking Duck -- Moo Shu Pancakes -- Maple Hoisin Sauce -- Kimchi Salad with Pear, Fennel, and Radish -- New England Specialties State by State -- Resources -- Acknowledgments -- Index -- Conversion Charts -- About the Author.