Virgin Vegan [electronic resource] : Everyday Recipes for Satisfying Your Appetite

ISBN:

9781423625230

Title:

Author:

Kelly, Donna.

Personal Author:

Kelly, Donna.

Publication Information:

Newburyport : Gibbs Smith, 2013.

Physical Description:

1 online resource (249 p.)

General Note:

Description based upon print version of record.

Contents:

Acknowledgments; Tips, Tricks, and Techniques; Introduction to Vegan Cooking; Vegan Staples; Vegetable Broth; Vegan Whipped Cream; Vegannaise; Vegan Pesto; Sweet and Spicy Asian Dipping Sauce; Tangy Spiced Ketchup; Almond Ricotta and Almond Sour Cream; Eggplant Bacon; Perfect Pie Crust; Bountiful Breakfasts; Pineapple Upside-Down Pancakes; Multi-Grain Muesli Pancakes; Rise and Shine Citrus Smoothie; Dairy-Free French Toast; Sunrise Sweet Potato Hash Browns; Very Veggie Breakfast Burritos; Lilybars; Country-Style Grits; Smothered Biscuits with Country Gravy; Joyful Almond Oatmeal

Soups and StewsVeggie Gumbo; Ultimate Veggie Chili; Curried Potato, Apple, and Kale Soup; Showstopping Pumpkin Stew in a Pumpkin Centerpiece; Creamy Any Veggie Soup; Quatro Gazpachos; Butternut Squash Bisque; Creamy Tomato Basil Soup; Caribbean Vacation in a Bowl; Roasted Root Veggie Stew; Enlightened French Onion Soup; Mama's Minestrone; Potato Corn Chowder; Homestyle Hearty Lentil Soup; Bountiful Borscht; Cilantro Pesto Tortilla Soup; Toasted Hazelnut, Parsnip, and Leek Soup; Five-Minute Southwest Blender Chowder; Lunches and Light Fare; Beet Tartare; Good Ole Summertime Rolls

Chipotle Almond Sauce NachosDueling Garbanzos: Hummus Three Ways; Bacon-less Wilted Spinach Salad; California Rainbow Chard Roll-Ups; Roasted Garlic Ratatouille Rafts; Roasted Beet and Hazelnut Salad; Crispy Tofu Cubes with Mango and Avocado; Fabulous Falafel; Asian Veggie Pot Stickers; Tofu Pad Thai; Toasted Walnut, Kale, and Cranberry Salad; The Ultimate Veggie Burger; Enlightened Entrées; Paella Primavera; Mushroom and Red Chile Tamales; Braised Cabbage Rolls; Spicy Ground Tofu Tacos; Battle of the Bologneses!; All-American Meatless Loaf; Thai Sweet Potato Coconut Curry; Lentil Sloppy Joes

Meatless Masala with Roasted GarbanzosRoasted Eggplant Bourguignon; Sautéed Greens on Pumpkin Polenta; Mac and Cashew Cheese; Roasted Mushroom Medley Stroganoff; Sublime Shepherd's Pie; Tuna-less Casserole; The Ultimate Veggie Pot Pie; Creamy Green Chile Enchiladas; Spinach and Mushroom Korma; Pineapple Fried Rice; Veggie Samosa Pie; Polenta Spinach Spirals; Sensational Sides; Hazelnut Quinoa Stuffed Bell Peppers; Wilted Spinach with Spicy Thai Peanut Vinaigrette; White Bean-Stuffed Tomatoes; Garlic Thyme White Bean Smash; Green Goddess Rice; Pistachio Lemon Spaghetti Squash

Spring Asparagus RisottoAsian Green Bean Sauté; Root Beer-Braised Sweet Potatoes; Cherry Pecan Quinoa; Southern-Style Collard Greens; Cuban Pilaf Bowl with Black Beans and Plantains; Tangy Summer Slaw with Fennel; Oyster Mushrooms Rockefeller; Desserts and Other Delights; Chocolate Decadence Cheesefake; Secret Ingredient Chocolate Pudding; Smokey Maple Caramel Corn; Raw Banana Ice Cream; Cardamom Pistachio Rice Pudding; Pink Lemonade Bars; Classic Apple Dumplings; Skillet Apple Crisp; Banana Hazelnut Empanadas; Peanut Butter Chocolate Chip Cookies; Home Run Oatmeal Cookies

Pralines and Cream Custard Cups

Subject Term:

Vegan cooking.

Added Author:

Tegtmeier, Anne.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

Newburyport : Gibbs Smith, 2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Quick and easy solutions for breakfast, lunch, and dinner.

New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.

Author Notes

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah. Anne Tegtmeier has spent most of her life as a modern dancer. After growing up in Colorado, she graduated magna cum laude from the Boston Conservatory, where she received her BFA in dance. Since 2001, she has also worked as a licensed massage therapist. Anne has spent many years as a vegetarian and is a passionate amateur cook.