Intro -- Cover -- Title -- Contents -- Introduction -- Chapter 1: Soups -- Provençale Fish Soup with Garlic Mayonnaise -- Crab Bisque -- Garlic Soup -- French Onion Soup -- Leek and Potato Soup -- Chicken Consommé -- Chapter 2: Hors d'Oeuvres -- Provençale Stuffed Vegetables -- Food Journey: Bread -- Smoked Trout Gougère -- Millefeuille of Leeks and Poached Eggs -- Onion and Anchovy Tart -- Snails with Garlic Butter -- Celeriac Remoulade -- Oysters Mornay -- Chapter 3: Eggs and Cheese -- Zucchini Soufflé -- Basque Omelette -- Fresh Cheese with Herbs -- Blue Cheese Quiche -- Baked Eggs -- Pan-fried Ham and Cheese Sandwich -- Food Journey: Cheese -- Cheese and Leek Pie -- Bacon Quiche -- Ham, Mushroom and Cheese Crêpes -- Chapter 4: Pâtés and Terrines -- Vegetable Terrine with Herb Sauce -- Pork Rillettes -- Duck Rillettes -- Country-style Terrine -- Chicken Liver Pâté -- Salmon Terrine -- Chapter 5: Seafood -- Scallops Mornay -- Crab Soufflés -- Normandy Fish Stew -- Lobster Thermidor -- Food Journey: From the Sea -- Mussels with White Wine and Cream Sauce -- Grilled Sardines -- Mediterranean Fish Soup -- Chapter 6: Poultry, Meat and Game -- Tarragon Chicken -- Casserole of Beans with Mixed Meats -- Beef Braised in Red Wine -- Duck à L'Orange -- Roast Veal Stuffed with Ham and Spinach -- Chicken with Forty Cloves of Garlic -- Venison Casserole -- Beef Carbonnade -- Food Journey: Charcuterie -- Duck Breasts with Cassis and Raspberries -- Chicken with Calvados -- Sauerkraut with Mixed Pork Products -- Pork Noisettes with Prunes -- Lamb Stew with Spring Vegetables -- Creamy Veal Stew -- Kidneys Turbigo -- Rabbit Fricassée -- Food Journey: Wine -- Beef Stewed in Red Wine -- Duck Confit -- Roast Leg of Lamb with Spring Vegetables -- Chicken Chasseur -- Salt Pork with Lentils -- Beef Fillet in Pastry -- Veal Paupiettes -- Chapter 7: Vegetables.

Vegetable Timbales -- Stuffed Green Cabbage -- Peas with Onion and Lettuce -- Creamy Scalloped Potatoes -- Boulangère Potatoes -- Glazed Carrots with Parsley -- Mediterranean Vegetable Stew -- Chapter 8: Desserts and Baking -- Raspberry Soufflé -- Basque Tart -- Madeleines -- Cherry Clafoutis -- Almond Pastry -- Tarte Tatin -- Food Journey: Pâtisserie -- Paris-Brest -- Floating Island -- Chocolate Soufflés -- Tuiles -- Apple Tart -- Pear and Almond Tart -- Basics -- Bread Dough -- Brioche -- Crêpes -- Tart Pastry -- Sweet Pastry -- Choux Pastry -- Puff Pastry -- Vinaigrette -- Mayonnaise -- Béchamel Sauce -- Velvety Sauce -- Rich Custard Sauce -- Pastry Cream -- Glossary -- Index -- Copyright.