Air Fry Genius : 100+ New Recipes for EVERY Air Fryer.

ISBN:

9781948193092

Title:

Author:

Laurence, Meredith.

Personal Author:

Laurence, Meredith.

Physical Description:

1 online resource (273 pages)

Series:

The Blue Jean Chef

Contents:

Cover -- Copyright -- Acknowledgments -- Table of Contents -- Foreword -- Introduction -- If You are Brand New to Air Frying -- Genius Discoveries -- General Tips for Air-Frying -- Trouble-shooting -- Nutritional Information -- Converting Recipes to Your Air Fryer -- Snacks & -- Appetizers -- Cauliflower "Tater" Tots -- Polenta Fries with Chili-Lime Mayo -- Cheeseburger Slider Pockets -- Fantastic French Fries -- Homemade French Fries -- Sweet Potato Fries with Sweet and Spicy Dipping Sauce -- Baked Ricotta with Lemon and Capers -- Eggplant Parmesan Fries -- Spicy Chicken and Pepper Jack Cheese Bites -- Sweet and Salty Snack Mix -- Fried Cheese Ravioli with Marinara Sauce -- Veggie Chips -- Dill Fried Pickles with Light Ranch Dip -- Shrimp Toasts -- Avocado Fries with Quick Salsa Fresca -- Fried Brie with Cherry Tomatoes -- Mozzarella en Carrozza with Puttanesca Sauce -- Breads & -- Breakfast -- Garlic Parmesan Bread Ring -- Mini Pita Breads -- Hummus -- Making Dough -- Pizza Dough -- Spinach and Artichoke White Pizza -- Sweet-Hot Pepperoni Pizza -- Cheesy Olive and Roasted Pepper Bread -- French Toast and Turkey Sausage Roll-Ups -- Hush Puffins -- Chocolate Almond Crescent Rolls -- Peach Fritters -- Baked Eggs with Bacon-Tomato Sauce -- Peppered Maple Bacon Knots -- Brown Sugar Grapefruit -- Crustless Broccoli, Roasted Pepper and Fontina Quiche -- Beef -- T-bone Steak with Roasted Tomato, Corn and Asparagus Salsa -- Flank Steak with Roasted Peppers and Chimichurri -- Skirt Steak Fajitas -- Balsamic Marinated Rib Eye Steak with Balsamic Fried Cipollini Onions -- Beef and Spinach Braciole -- Rib Eye Cheesesteaks with Fried Onions -- The Perfect Burger -- Bourbon Bacon Burgers -- Brie and Cranberry Burgers -- Vietnamese Beef Lettuce Wraps -- Meatloaf with Tangy Tomato Glaze -- Mongolian Beef.

Air-Fried Roast Beef with Rosemary Roasted Potatoes -- Pork & -- Lamb -- Kielbasa Sausage with Pierogies and Caramelized Onions -- Spicy Sour Cream Sauce -- Crispy Pork Medallions with Radicchio and Endive Salad -- Pork Taco Gorditas -- Almond and Sun-dried Tomato Crusted Pork Chops -- Orange Glazed Pork Tenderloin -- Blackberry BBQ Glazed Country-Style Ribs -- Sweet and Sour Pork -- Lollipop Lamb Chops with Mint Pesto -- Lamb Meatballs with Quick Tomato Sauce -- Chicken & -- Poultry -- Sesame Orange Chicken -- Parmesan Crusted Chicken Cordon Bleu -- Brandy Mustard Cream Sauce -- How to Bread and Dredge -- Nashville Hot Chicken -- Lemon-Dill Buttermilk Dressing -- Teriyaki Chicken Drumsticks -- Maple Bacon Wrapped Chicken Breasts -- Crispy Fried Onion Chicken Breasts -- Coconut Curry Chicken with Coconut Rice -- Simple Buttermilk Fried Chicken -- Coleslaw -- Chicken Cutlets with Broccoli Rabe and Roasted Peppers -- Spicy Black Bean Turkey Burgers with Cumin-Avocado Spread -- Lemon Sage Roast Chicken -- Thai Turkey and Zucchini Meatballs -- Air-Fried Turkey Breast with Cherry Glaze -- Fish & -- Seafood -- Pecan-Orange Crusted Striped Bass -- Arugula and Radicchio with Lemon Vinaigrette -- Five Spice Red Snapper with Green Onions and Orange Salsa -- Salmon Puttanesca en Papillotte with Zucchini -- Shrimp, Chorizo and Fingerling Potatoes -- Shrimp Sliders with Avocado -- Cocktail Sauce -- Crab Stuffed Salmon Roast -- Crunchy and Buttery Cod with RITZ® Cracker Crust -- Horseradish Crusted Salmon -- Quick Shrimp Scampi -- Lobster Tails with Lemon Garlic Butter -- Vegetarian Main Dishes -- Spicy Vegetable and Tofu Shake Fry -- Spaghetti Squash and Kale Fritters with Pomodoro Sauce -- Mushroom and Fried Onion Quesadilla -- Cranberry Chutney -- Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce -- Cucumber Dill Yogurt Sauce.

Quinoa Burgers with Feta Cheese and Dill -- Roasted Vegetable Thai Green Curry -- Parmesan Portobello Mushroom Caps -- General Tso's Cauliflower -- Rigatoni with Roasted Onions, Fennel, Spinach and Lemon Pepper Ricotta -- Roasted Vegetable, Brown Rice and Black Bean Burrito -- Corn Tortilla Chips -- Mexican Twice Air-Fried Sweet Potatoes -- Vegetables -- Jerk Rubbed Corn on the Cob -- Latkes -- Summer Vegetables with Balsamic Drizzle, Goat Cheese and Basil -- Fried Green Tomatoes with Sriracha Mayo -- Curried Cauliflower with Cashews and Yogurt -- Butternut Medallions with Honey Butter and Sage -- Smashed Fried Baby Potatoes -- Roasted Heirloom Carrots with Orange and Thyme -- Parmesan Asparagus -- Desserts -- Peanut Butter Cup Doughnut Holes -- Peanut Butter Topping -- Coconut Crusted Bananas with Pineapple Sauce -- S'mores Pockets -- Hasselback Apple Crisp -- Annie's Chocolate Chunk Hazelnut Cookies -- Struffoli -- Blueberry Cheesecake Tartlets -- Sugared Pizza Dough Dippers with Raspberry Cream Cheese Dip -- Black and Blue Clafoutis -- Midnight Nutella® Banana Sandwich -- Pear and Almond Biscotti Crumble -- Air-Fried Strawberry Hand Tarts -- Air-Fried Beignets -- Index -- Meredith's Cookbooks -- Air Fryer Cooking Chart -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Hot air frying.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

Ashland :

Walah! LLC,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.77	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend--air frying!

Whether you're a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air frying as a trend, teaching you how to use any air fryer to create easy, delicious meals with less guilt than traditional frying.

Including 100+ recipes--from wholesome breakfasts to decadent desserts, and each paired with color photos-- Air Fry Genius also includes Meredith Laurence's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends.

Those new to air frying will love Air Fry Genius's "Easy" recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead. All recipes includes nutrition information so you can be well-informed about what you're eating.

Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower "Tater" Tots, Fried Mozzarella en Carrozza with Putanesca Sauce Breads & Breakfast: Hush Puffins, Peppered Maple Bacon Knots, French Toast & Turkey Sausage Roll-ups, Cheesy Olive & Roasted Red Pepper Bread Beef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn & Asparagus Salsa Pork & Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive & Radicchio Salad Chicken & Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken Fish & Seafood: Lobster Tails with Lemon Garlic Butter, Shrimp Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast Vegetarian Main Dishes: Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti Squash and Kale Fritters, General Tso's Cauliflower Vegetable Side Dishes: Fried Green Tomatoes with Sriracha Mayo, Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and Thyme, Parmesan Asparagus Desserts: Air-Fried Beignets, Hasselback Apple Crisp, Black and Blue Clafoutis, S'mores Pockets

Author Notes

Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Caf#65533; in San Francisco and at Caf#65533; Rouge in Berkeley, California.

Meredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef#65533; cooking schools (now Viking Culinary Arts Centers). At the same time, Meredith worked in the world of food and product consulting at the Center for Culinary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef#65533; on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens.

Meredith is the author of six cookbooks. The first book, Blue Jean Chef: Comfortable in the Kitchen , received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her follow-up books in the Blue Jean Chef series, Comfortable Under Pressure , Delicious Under Pressure , and Fast Favorites Under Pressure , Meredith offers easy-to-read instructions for pressure-cooking and provides a wide variety of recipes for the pressure cooker, along with clear instructions and tips. In her latest collection, Meredith makes the Air Fryer a must-have appliance by creating even more easy, flavorful and unexpected recipes.

As the Blue Jean Chef, Meredith's belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.