Cover -- Title -- Contents -- Introduction: Elevate Your Air Frying -- Chapter 1: Breakfast and Brunch -- Speedy Shakshuka -- Asparagus and Goat Cheese Frittata -- Freeze-and-Fry Sweet Potato and Black Bean Breakfast Burritos -- Eggs in a Basket -- Cinnamon Streusel French Toast -- Apple Fritters -- Two-Ingredient Cream Biscuits -- Strawberries and Cream Baked Oatmeal -- Chapter 2: Appetizers, Snacks, and Party Foods -- Potato and Cheese Taquitos -- Chorizo Scotch Eggs -- Suppli al Telefono (Roman Rice Croquettes) -- Orange and Rosemary Roasted Chickpeas -- Fried Pickles with Buttermilk-Herb Ranch Dressing -- Crispy Vegetable Spring Rolls -- Chinese Takeout Egg Rolls with Soy-Vinegar Dipping Sauce -- Pork and Cabbage Gyoza -- Crab Rangoon -- Roasted Garlic Guacamole with Homemade Tortilla Chips -- Smoky Eggplant Dip with Homemade Pita Chips -- Tandoori Yogurt Dip with Naan Breadsticks -- Fried Green Tomatoes with Rémoulade -- Low Country Hush Puppies -- Elotes (Mexican Street Corn) -- Prosciutto-Wrapped Asparagus -- Caribbean Yuca Fries -- Tempura Shishito Peppers -- Spicy Maple-Soy Brussels Sprouts -- Sweet and Smoky Candied Pecans -- Avocado Fries with Pomegranate Molasses -- KFC (Korean Fried Cauliflower) -- Roasted Red Pepper and Feta Salad -- Chapter 3: Vegetarian Main Courses -- Falafel with Israeli Salad -- Zucchini Rice Fritters -- Zucchini, Spinach, and Feta Pancakes with Tzatziki -- Cauliflower Steaks with Tahini Sauce -- Kale and Mushroom Empanadas -- Loaded Baked Potatoes with Broccoli and Cheddar Cheese Sauce -- Sweet Potato and Farro Grain Bowls with Creamy Herb Dressing -- Eggplant Parmesan -- Paneer Tikka -- Chapter 4: Chicken, Turkey, and Duck -- Tropical Glazed Chicken Salad with Mangoes and Candied Pecans -- Chicken Parmesan -- Buttermilk Fried Chicken and Waffles -- Mushroom Turkey Burgers -- Piri-Piri Chicken Thighs.

Israeli Chicken Schnitzel -- Tandoori-Style Chicken Skewers -- General Tso's Chicken -- Orange-Glazed Duck Breast with Apples -- Beef, Lamb, and Pork -- Country-Fried Steak with Onion Gravy -- Argentinian Beef Empanadas -- Lamb Kofta with Tzatziki -- Perfect Spice-Rubbed Ribeye for One (or Two) -- Sicilian Stuffed Peppers -- Cumin-Crusted Pork Tenderloin and Potatoes -- Sonoran Hot Dogs -- Teriyaki-Glazed Baby Back Ribs -- Monte Cristo Sandwich -- Seafood -- Confetti Salmon Burgers -- Fried Shrimp with Sweet Chili Dipping Sauce -- Teriyaki Salmon and Broccoli -- Pecan-Crusted Tilapia -- Maryland Crab Cakes with Sriracha Mayonnaise -- Baja Fish Tacos -- Jalea (Peruvian Fried Seafood with Salsa Criolla) -- Bolivian Croquetas (Tuna-Stuffed Quinoa Patties) -- Shrimp DeJonghe Skewers -- Chapter 5: Desserts -- Churros with Chocolate Dipping Sauce -- Lemon-Lavender Doughnuts -- Chouquettes (French Pastry Puffs) -- Profiteroles -- Chocolate Chip Pan Cookie Sundae -- Caramelized Peach Shortcakes -- Caramelized Pineapple with Mint and Lime -- About the Author -- Acknowledgments -- Index -- Dedication -- Copyright.