Cover -- Title -- Dedication -- Copyright -- Contents -- INTRODUCTION -- MEAT 101 -- LEARNING LABEL LINGO -- MEAT CUTS LINGO -- BEYOND THE LABEL -- PRESERVING MOISTURE AND FLAVOR -- KNIFE KNOW-HOW -- MEAT AND POULTRY COOKING TEMPERATURES -- Poultry -- POULTRY TYPES AND SIZES -- DETERMINING FRESHNESS -- BONE-IN OR NOT? -- HOW TO STORE AND HANDLE POULTRY -- Duck, Duck, Goose -- USING THE EXTRAS -- Ground Poultry (not pictured) -- Whole Chicken -- Whole Turkey -- Whole Leg (also known as Airline Cut) -- Drumstick -- Thigh -- Breast -- Cutlets -- Wings -- Pork -- Ground Pork (not pictured) -- SHOULDER -- Picnic Roast (also known as Pork Picnic Shoulder or Cali) -- Shoulder Butt (also known as Boston Butt) -- Pork Neck Bones -- LOIN -- Rib End Roast -- Rib Blade Chops (also known as Rib End Chops) -- Country-Style Spareribs -- Pork Loin Roast (also known as Center Loin Roast) -- Pork Crown Roast -- Center-Cut Pork Chops -- Tenderloin -- Sirloin Roast (also known as Loin End Roast) -- Pork Sirloin Chops (also known as Loin End Chops) -- Pork Cutlets -- Baby Back Ribs -- Spareribs -- BELLY -- Pork Belly (Whole) -- Salt Pork -- Bacon -- LEG (HAM) -- Leg (also known as Fresh Ham) -- Smoked Ham -- Ham Steak (not pictured) -- Shank Roast (also known as Ham Shank) -- Ham Hock (also known as Pork Knuckle) -- Smoked Shank -- Lamb -- Ground Lamb (not pictured) -- CHUCK -- Stew Meat (not pictured) -- Shoulder Blade Chops (also known as Shoulder Chops) -- Shoulder Arm Chops (also known as Round Bone Chops) -- Shoulder Roast -- Foreshank (also known as Lamb Shank) -- Lamb Neck -- RIB -- Rib Chops -- Rack of Lamb -- Crown Roast -- Breast -- Riblets -- LOIN -- Loin Chops -- Loin Roast -- Noisettes (not pictured) -- Lamb Tenderloin -- LEG -- Leg of Lamb -- Shank Half Leg -- Butt Half Leg -- Butterflied Leg -- Sirloin Chops -- Sirloin Roast -- Leg Steak -- Cutlets.

Veal -- FINDING AND COOKING YOUR VEAL -- Ground Veal (not pictured) -- CHUCK -- Shoulder Chops (also known as Shoulder Blade Chops) -- Round Bone Chops -- Shoulder Roast (also known as Clod Roast) -- Shoulder Cutlets -- Chuck Roast -- Stew Meat (not pictured) -- PLATE -- Breast and Brisket -- RIB -- Rib Chops -- Rack of Veal -- Rib-Eye Roast (also known as Veal Fillet) -- HIND -- Strip Loin -- Porterhouse (also known as Loin Chops) -- Tenderloin Roast and Medallions -- Sirloin Roast (also known as Veal Rump Roast) -- Leg Cutlets -- Scaloppine -- Top Round -- Round Steak (not pictured) -- Eye of Round Roast (not pictured) -- Flank Steak -- Hind Shank -- Beef -- MAKING THE GRADE -- OTHER BEEF LABEL TERMS -- Ground Beef (not pictured) -- Chuck -- Stew Meat (not pictured) -- First-Cut and Second-Cut Chuck Steaks (also known as First-Cut and Second-Cut Chuck Blade Steaks) -- Semiboneless Chuck Steak or Roast -- Chuck Roast and Chuck Eye Roast -- Chuck Tender (also known as Mock Tender) -- Shoulder (also known as Clod, Shoulder Roast, and Shoulder Clod Roast) -- Chuck Short Ribs -- Flat Iron Steak (also known as Top Blade Steak) -- Shoulder Tender (also known as Petite Tender or Bistro Fillet) -- BRISKET AND PLATE -- Brisket (Whole, Point, and Flat) -- Skirt Steak -- RIB -- Rib Steak and Rib-Eye Steak -- Rib Roast (also known as Prime Rib or Standing Rib Roast) -- LOIN -- New York Strip Steak (also known as Shell Steak) -- T-Bone Steak -- Porterhouse -- Sirloin Steak -- Culotte Roast and Steak (also known as Bottom Sirloin Cap Steak) -- Tenderloin (also known as Filet Mignon) -- Hanger Steak (also known as Butcher's Tenderloin) -- Flank Steak -- ROUND -- Top Round -- Top Sirloin -- Tri-Tip Roast and Steak (also known as Santa Maria Roast) -- Eye Round (also known as Eye of Round Roast) -- Bottom Round (also known as Rump Roast and Bottom Round Roast).

Hind Shank and Marrow Bones -- APPENDICES -- Grilling Basics -- TOOLS -- MARINADES, RUBS, AND SAUCES -- Cutting a Chicken into Halves and Quarters -- How to Carve a Thanksgiving Turkey -- How to Tie a Roast -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- About the Author -- Chronicle Ebooks.