COVER -- TITLE -- INTRODUCTION -- BASICS -- STARTERS -- SEA BREEZE BARBECUED OYSTERS -- CHARGRILLED OYSTERS WITH BACON-BOURBON-GINGER BUTTER -- SMOKED SCALLOPS WITH WHITE WINE BUTTER SAUCE -- SPICY PRAWNS WITH CHARRED POBLANO ROMESCO -- HOT-SMOKED SALMON WITH WHIPPED HORSERADISH CREAM -- SMOKED CHICKEN NACHOS WITH CHIPOTLE CREAM AND AVOCADO -- BARBECUED BUFFALO WINGS WITH BLUE CHEESE DIP -- SMOKED LOUISIANA CHICKEN WINGS WITH CAJUN RUB -- WARM ARTICHOKE DIP WITH PARMESAN CRUST -- NEW PIMIENTO CHEESE SPREAD -- BACON-ONION-BOURBON SPREAD -- SMOKED DEVILLED EGGS -- SPINACH SALAD WITH SMOKED VEGETABLES AND PIMENTÓN VINAIGRETTE -- CHARRED ICEBERG SALAD WITH BUTTERMILK DRESSING -- BARBECUED BROCCOLINI WITH BUCATINI PASTA AND LEMON BREADCRUMBS -- EGGPLANT PARMESAN WITH TOASTED BREADCRUMBS -- SMOKED OLIVES WITH LEMON, CHILLIES AND THYME -- HICKORY-ROASTED ALMONDS WITH ROSEMARY AND SEA SALT -- PORK -- LESSONS FROM THE LEGENDS -- KANSAS CITY-STYLE PULLED PORK -- SMOKED PULLED PORK SHOULDER WITH VINEGARY SLAW -- PORK SHOULDER WITH SWEET CAROLINA MUSTARD SAUCE -- ROTISSERIE LECHÓN ASADO -- SLOW-ROASTED PORK BO SSAM WITH CARROT-SPRING ONION-GINGER SLAW AND CHILLI SAUCE -- PULLED PORK BREAKFAST BURRITOS WITH EGGS AND CHEESE -- MEMPHIS PULLED PORK SPAGHETTI -- CHICKEN-FRIED PORK RIBS -- LESSONS FROM THE LEGENDS -- BASIC BABY BACKS -- BABY BACK RIBS WITH SWEET AND SPICY BARBECUE SAUCE -- PB AND J RIBS -- NOUVEAU 'CUE -- LESSONS FROM THE LEGENDS -- ALOHA SPARERIBS WITH COCONUT-GINGER GLAZE -- ROTISSERIE SPARERIBS WITH ROOT BEER-BOURBON GLAZE -- CHERRY-SMOKED SPARERIBS WITH CRANBERRY-GINGER BARBECUE SAUCE -- BARBECUED CHAR SIU -- PORK LOIN SPIEDIES -- PORK LOIN SANDWICHES WITH GREEN CHILLIES, GRUYÈRE AND BARBECUED ONIONS -- ROSEMARY-LEMON PORK CHOPS WITH EMBER-SMOKED BUTTER -- PORK CHOPS WITH SWEET SOY GLAZE AND SPRING ONION-SESAME RICE.

SMOKED PORK FILLET WITH BLACKBERRY-SAGE SAUCE -- BACON-WRAPPED PORK FILLET WITH CIDER-BALSAMIC REDUCTION -- DOUBLE-SMOKED HAM WITH STRAWBERRY-MANGO SALSA -- COUNTRY-STYLE PORK RIBS WITH LOUISIANA HOT SAUCE -- GARLIC- AND LEMON-BRINED BACON -- BOSTON BACON FATTIES -- PIZZAS WITH PROSCIUTTO, PARMESAN AND PROVOLONE -- THREE-CHEESE PIZZAS WITH SAUSAGE, MUSHROOMS AND CAPSICUMS -- RED MEAT -- BACON CHEESEBURGERS WITH KENTUCKY BOURBON SAUCE -- TRIPLE BEER BURGERS -- GASTROPUB LAMB BURGERS -- MINCED RIB EYE STEAK SLIDERS WITH CARAMELISED ONIONS AND TOMATO-BACON JAM -- COWBOY STEAKS WITH SMOKED SHALLOT BUTTER -- MESQUITE T-BONES WITH SMOKED TOMATO SALSA -- COAL-COOKED PORTERHOUSE STEAKS WITH BALSAMIC GLAZE -- REVERSE-SEAR PORTERHOUSE STEAKS WITH RED WINE BUTTER -- SANTA MARIA-STYLE TRI TIP ROAST WITH GARLIC BREAD -- STEAK SANDWICHES ON TEXAS TOAST WITH ESPRESSO BARBECUE SAUCE -- HOMEMADE PASTRAMI WITH CORIANDER-PEPPER RUB -- BEEF DEBRIS PO'BOYS -- ANCHO BEEF AND BEAN CHILLI -- HICKORY-SMOKED STANDING RIB ROAST WITH SHALLOT-CABERNET REDUCTION SAUCE -- RACKS OF LAMB WITH MUSTARD-CAPER BOARD DRESSING -- LAMB CHOPS WITH MOROCCAN RUB AND TOMATO-CHICKPEA SALAD -- LAMB AND RED CAPSICUM KEBABS WITH PICKLE JAR MARINADE -- MESQUITE-SMOKED BEEF RIBS WITH BEER MOP -- KOREAN SHORT RIB TACOS WITH KOGI SAUCE AND PICKLED CUCUMBERS -- NEW MEXICO SHORT RIBS -- CENTRAL TEXAS BEEF SHORT RIBS -- LESSONS FROM THE LEGENDS -- BEGINNER BRISKET -- BARBECUED BRISKET WITH DALMATIAN RUB -- AMERICAN KOBE BRISKET WITH BURNT ENDS -- SAN ANTONIO BRISKET ENCHILADAS -- POULTRY -- LEMON CHICKEN WITH CHARRED CORN, TOMATOES AND PEARL BARLEY -- SMOKED CHICKEN BANH MI WITH PICKLED JALAPEÑOS -- DUCK BREASTS WITH SMOKY PEACH AND GINGER CHUTNEY -- DRUNKEN NOODLES WITH CHICKEN AND BASIL -- LESSONS FROM THE LEGENDS -- CHICKEN THIGHS WITH SWEET APRICOT-HOISIN GLAZE.

BRINED CHICKEN THIGHS WITH BLACK CHERRY BARBECUE SAUCE -- CHICKEN AND SAUSAGE GUMBO -- JERK CHICKEN -- BUTTERFLIED BBQ CHICKEN WITH ALABAMA WHITE SAUCE -- ROSEMARY-LEMON BRICK CHICKEN WITH BREAD SALAD -- BEER CAN CHICKEN WITH CHIPOTLE SPICE RUB -- ROTISSERIE CHICKEN BRINED IN HERBS AND BUTTERMILK -- HONEY-GLAZED SPATCHCOCK CHICKENS -- SMOKED TURKEY PASTRAMI ON RYE -- STATE FAIR TURKEY LEGS -- SMOKED TURKEY WITH HERB GRAVY -- SEAFOOD -- CEDAR-PLANKED SALMON WITH PICKLED FENNEL SALAD AND HORSERADISH CREAM -- SALMON IN TOMATO-SMOKED SAUSAGE BROTH -- BARBECUED SALMON BLT SANDWICHES -- SMOKED TUNA PROVENÇAL SLIDERS -- SEARED TUNA WITH OLIVE-CAPER VINAIGRETTE -- SWORDFISH STEAKS WITH QUICK TOMATO-ANCHOVY SAUCE -- BLACKENED BARRAMUNDI TACOS WITH BARBECUED PINEAPPLE SALSA -- ZITI AND SMOKED TROUT WITH PEAS AND CREAM -- PRAWN COBB SALAD WITH SMOKED TOMATO-BUTTERMILK DRESSING -- PRAWNS AND GRITS -- BARBECUED SCALLOPS WITH CAULIFLOWER PURÉE AND CRISPY KALE -- SMOKED MUSSELS WITH BEER, SHALLOTS AND GARLIC -- COAL-ROASTED CLAMS WITH BLISTERED CHILLIES AND LINGUINE -- SIDES -- HASSELBACK POTATOES WITH GARLIC BUTTER AND PARMESAN -- STUFFED POTATOES WITH CHEDDAR, HORSERADISH AND CRISPY BACON -- ROASTED KIPFLER POTATOES WITH MINT GREMOLATA -- BABY POTATO SALAD WITH BASIL VINAIGRETTE -- MANGO-RADISH-JICAMA SLAW WITH CORIANDER-LIME DRESSING -- FENNEL AND CABBAGE COLESLAW WITH BLUE CHEESE -- CRUNCHY, TANGY COLESLAW -- BROCCOLI SLAW -- MACARONI AND CHEESE WITH PARMESAN CRUMBS -- CREAMY CHIPOTLE MACARONI SALAD WITH BARBECUED CORN AND TOMATOES -- SESAME-PEANUT NOODLE SALAD WITH ROASTED LEMON JUICE -- ZUCCHINI-PEA PAPPARDELLE WITH BARBECUED ONION AND FETA -- NOT YOUR GRANDMA'S SUCCOTASH -- BORRACHO BEANS -- SWEET AND STICKY BBQ BEANS -- GREEK WHITE BEANS -- BARBECUE-ROASTED LEEKS WITH HAZELNUT CHIMICHURRI -- POT LIKKER SPRING GREENS -- NAAN WITH GARLIC-HERB BUTTER.

BUTTERMILK SCONES WITH HONEY BUTTER -- MOIST AND TENDER CORN BREAD -- ICED CINNAMON ROLLS -- SEASONINGS -- SAUCES -- SAUCES -- ESPRESSO BARBECUE SAUCE -- BLACKBERRY-SAGE SAUCE -- SWEET TREACLE BARBECUE SAUCE -- BLACK CHERRY BARBECUE SAUCE -- HAZELNUT CHIMICHURRI -- KOGI SAUCE -- BUTTERMILK DRESSING -- BLUE CHEESE DIP -- MARINADES -- JAMAICAN JERK MARINADE -- LITTLE ITALY MARINADE -- HOW LONG? -- ROSEMARY-LEMON MARINADE -- CHINATOWN MARINADE -- MOJO MARINADE -- SOUTH-EAST ASIAN MARINADE -- GO-TO FAVOURITE MARINADE -- SWEET AND SIMPLE MARINADE -- INDIAN MARINADE -- FIESTA MARINADE -- SMOKY MARINADE -- BRINES -- ITALIAN BRINE -- NORMANDY BRINE -- DEMERARA SUGAR BRINE -- BLACK CHERRY BRINE -- BUTTERMILK-HERB BRINE -- BEER BRINE -- BOURBON BRINE -- ALL-PURPOSE BRINE -- How Long? -- RUBS -- ALL-PURPOSE RUB -- PORK RUB -- BEEF RUB -- LAMB RUB -- POULTRY RUB -- SEAFOOD RUB -- VEGETABLE RUB -- CAJUN RUB -- ASIAN RUB -- KANSAS CITY RUB -- CHIPOTLE SPICE RUB -- DEMERARA RIB RUB -- MOROCCAN RUB -- GARLIC LOVERS' RUB -- PASTRAMI RUB -- SMOKED PAPRIKA RUB -- DALMATIAN RUB -- HOW LONG? -- RESOURCES -- BEEF -- LAMB -- POULTRY -- SEAFOOD -- FRUIT -- VEGETABLE -- INDEX -- ACKNOWLEDGEMENTS -- COPYRIGHT.