Intro -- Introduction: The Essentials of Cooking in a Wood-Fired Oven -- BREADS AND PIZZAS -- 1 Pizza 101: Making Wood-Fired Pizza -- 2 Calzone: Making Wood-Fired Calzone -- 3 Pizza Bianca: Making Pizza Bianca in a Wood-Fired Oven -- 4 Pretzels: Baking Wood-Fired Pretzels -- 5 A Basic Loaf Bread: Bread Baking in a Wood-Fired Oven -- FISH AND POULTRY -- 6 Side of Salmon: Preparing Wood-Fired Salmon -- 7 Swordfish Fillets Wrapped in Prosciutto: Making Wood-Fired Swordfish -- 8 Chicken Thighs, Legs, and Wings: Roasting Chicken Parts in a Wood-Fired Oven -- 9 Whole Roasted Butterflied Turkey: Roasting a Whole Turkey in a Wood-Fired Oven -- 10 Quail, Butterflied or Not: Roasting Quail in a Wood-Fired Oven -- 11 "Peking" Duck Breast: Roasting Duck Breast in a Wood-Fired Oven -- MEATS -- 12 Florentine Steak: Grilling T-Bone Steaks in a Wood-Fired Oven -- 13 Wagon Train Chuck Pot Roast and Beans: Making a Pot Roast and Beans in a Wood-Fired Oven -- 14 Cowboy Steak with Whiskey Sauce: Grilling Sirloin Steak in a Wood-Fired Oven -- 15 Porchetta: Roasting Pork Belly in a Wood-Fired Oven -- 16 Country-Style Pork Ribs, Asian Style: Grilling Pork Ribs in a Wood-Fired Oven -- 17 Tacos al Pastor: Making Pork Shoulder Tacos in a Wood-Fired Oven -- 18 Leg of Lamb: Roasting a Leg of Lamb in a Wood-Fired Oven -- VEGETABLES AND SIDES -- 19 Roasted Vegetable Medley: Roasting Mixed Vegetables in a Wood-Fired Oven -- 20 Smashed New Potatoes with Miso Mayonnaise: Roasting Potatoes in a Wood-Fired Oven -- 21 Roasted Tomatoes: Roasting Tomatoes in a Wood-Fired Oven -- 22 Go-To Mixed Greens: Roasting Greens in a Wood-Fired Oven -- 23 Break-the-Rules Risotto: Making Risotto in a Wood-Fired Oven -- 24 Slow-Cooked Italian White Beans: Slow-Cooking White Beans in a Wood-Fired Oven -- 25 Cowboy Chili Beans: Preparing Pinto Beans in a Wood-Fired Oven -- Sources -- Acknowledgments.

About the Author -- Index.