Intro -- Title Page -- Contents -- Preface -- PART 1 THE HUNT -- PART 2 BUTCHERY -- PART 3 RECIPES -- SHAREABLES -- Heart Skewers with Garlic, Ginger, and Chile Oil -- Leg Skewers with Stovetop Beans and Gremolata -- Bone Broth -- Cast-Iron-Seared Venison Dressed in Chile Honey Mustard with Fry Bread and Winter Pickles -- Meatballs with Cherry Barbecue Sauce -- Lettuce Wraps -- Jalapeño Poppers with Brown Sugar-Braised Shoulder -- Terrine with Winter Pickles, Bacon Jam, and Chile Honey Mustard -- Leg Sandwiches with Bacon Jam and Creamy Blue Cheese -- Black and Blue Gut Loin Carpaccio with Garlic Aioli -- Roasted Shoulder, Seasoned Ricotta, and Chilled Asparagus Salad with Champagne Vinaigrette -- Farro and Brussels Sprouts Soup with Venison Leg -- Venison Neck Split Pea Soup -- Venison and Pineapple Chili -- ENTRÉES -- Breakfast Sausage with Over-Easy Eggs and Bacon Brussels -- Biscuits with Country-Style Venison Sausage Gravy -- Sausage Braise with Sauerkraut and Bone Broth -- Schnitzel with Creamy Kale and Grilled Lemons -- Raw Kale Salad with Leg Paillard and Garlic, Anchovy, and Herb Vinaigrette -- Smoked Leg Steak with Coleslaw -- Burgers with Sweet Potato Fries and Chimichurri -- Tacos with Josie'S Pico De Gallo, Fennel Cabbage Slaw, and Garlic Aioli -- Meatloaf with Ember-Roasted Root Vegetables and Bourbon-Maple Butter -- Cori's Hot Dish -- Blackened Sirloin with Blistered Green Beans and Herb Vinaigrette -- Pan-Seared Loin with Whole Roasted Cauliflower, Cauliflower Purée, and Toasted Breadcrumbs -- Porcini-Encrusted Loin with Mashed Potatoes, Meat Sauce, and Winter Pickles -- Lomo Al Trapo with Seared Bok Choy and Anchovy Butter -- Roasted Tenderloin with Warm Bacon and Spinach Salad -- Butter-Poached Tenderloin with Sauce Gribiche and Seared Zucchini -- Tomato-and-Brown-Sugar-Braised Shoulder with White Cheddar and Jalapeño Grits.

Shoulder Steak Confit with Caramelized Cabbage, Meat Sauce, and Champagne Vinaigrette -- Whole Confit Deer Leg with Grilled Flatbread, Fruit Compote, Compound Butter, and Pesto -- Index -- About the Author -- Acknowledgments -- Copyright.