Intro -- Introduction -- Dining around Town -- How to Use This Book -- Getting Around -- Food Fairs, Festivals & Events -- And the Internet Says -- Southwest Portland -- Foodie Faves -- Specialty Stores, Markets & Producers -- Southeast Portland -- Foodie Faves -- Specialty Stores, Markets & Producers -- Northeast Portland -- Foodie Faves -- Specialty Stores, Markets & Producers -- Northwest Portland -- Foodie Faves -- Specialty Stores, Markets & Producers -- North Portland -- Foodie Faves -- Specialty Stores, Markets & Producers -- Cities & Towns around Portland -- Farmers' Markets -- Trucks & Carts -- Wineries & Wine Country -- Recipes -- Bife a Micalense -- Albacore Tataki & Cucumber Sunomono -- Nabe -- Crema Cream Cake -- Liptaeur Cheese -- Grilled Steelhead Salmon with Citrus Salt & Bacon Rhubarb Chutney -- Pork Belly Cubano -- Pear Hazelnut Galette -- Roasted Cauliflower with Couscous -- Dungeness Crab, Fennel & Canteloupe Salad -- Seared Panzanella Chicken -- Morel Mushrooms with Douglas Fir Tips & Snow Peas -- Curried Lobster Mushrooms with Late Summer Vegetables -- Red Velvet Cake -- Pecan Shortbread -- Heirloom Tomato Salad -- Butternut Squash & Parsnip Puree -- Many Vegetable Frittata -- Spiced Nuts -- Chunky Applesauce -- Candied Lemon Tart -- Pan-seared Salmon -- Ahi Tuna Poke -- Like a B.L.T. But Not. Roasted Asparagus, Bacon & Egg -- Pork Cutlet Milanese -- Portland-style Peas & Rice -- Steamed Spiced Salmon -- Egg-topped Garlic Asparagus -- Appendices -- Appendix A: Eateries by Cuisine -- Appendix B: Dishes, Specialty Stores & Producers -- Appendix C: Best of List -- Appendix D: A Cooking Class at Ya Hala.