Cover -- Title -- Copyright -- ACKNOWLEDGMENTS -- FROM DAWN -- FROM ADAM -- CONTENTS -- INTRODUCTION -- INGREDIENTS -- OILS -- NEUTRAL OILS -- NUT OILS -- OLIVE OIL -- SESAME OIL -- ACIDS -- APPLE CIDER VINEGAR -- LEMON AND LIME JUICE -- RICE VINEGAR -- SHERRY VINEGAR -- WHITE BALSAMIC VINEGAR -- WINE VINEGAR, RED AND WHITE -- FLAVORINGS -- GARLIC -- HERBS -- KOSHER SALT -- MUSTARD -- PEPPER, BLACK AND WHITE -- SHALLOTS -- GREENS WE KNOW AND LOVE -- EQUIPMENT -- GLASS JARS -- IMMERSION BLENDER -- RASP GRATER -- SMALL WHISK -- RUBBER AND SILICONE SPATULAS -- TECHNIQUES -- MAKING A VINAIGRETTE -- BALANCING SEASONINGS AND FLAVORINGS -- WASHING SALAD GREENS -- DRESSING A SALAD -- THE GARLIC RUB -- BRIGHT -- Classic French Vinaigrette -- Apple Cider, Grainy Mustard, and Shallot Vinaigrette -- Citrus, Honey, and Rosemary Vinaigrette -- Fresh Mint Vinaigrette -- Pear Vinaigrette with Walnut Oil and Champagne Vinegar -- Pineapple, Coriander, and Lime Vinaigrette -- PINEAPPLE VINAIGRETTE WITH MINT AND CHILE -- Sharp-and-Sweet-with-a-Little-Bit-of-Heat Peppadew Vinaigrette -- Sweet and Tangy Chia Seed Dressing -- Carrot-Ginger Dressing with Soy and Sesame -- Mango-Red Curry Dressing -- Charred Tomatillo and Cilantro Dressing -- Escarole Salad with Tangerines, Marcona Almonds, and Citrus, Honey, and Rosemary Vinaigrette -- Brussels Sprouts and Apple Salad with Goat Cheese and Cider-Grainy Mustard Vinaigrette -- Slaw with Red Bell Pepper, Orange, Grilled Shrimp, and Charred Tomatillo and Cilantro Dressing -- BOLD -- Maple-Mustard Vinaigrette -- MAPLE-MUSTARD-HAZELNUT VINAIGRETTE -- Black Olive-Balsamic Vinaigrette -- BLACK OLIVE, BALSAMIC, AND BASIL VINAIGRETTE -- Smoked Paprika Vinaigrette -- Pomegranate Molasses-Walnut Oil Vinaigrette -- SPICED POMEGRANATE MOLASSES-WALNUT OIL VINAIGRETTE -- Orange, Caramel, and Sherry Vinegar Vinaigrette.

Charred Onion and Sumac Vinaigrette -- Pinot Noir Vinaigrette -- Lemon-Parmesan Vinaigrette -- Southeast Asian-Style Lime Dressing -- Miso Dressing with Ginger and Orange -- FIERY MISO DRESSING -- Wafu Dressing -- Kale Salad with Pine Nuts, Prosciutto Crisps, and Lemon-Parmesan Vinaigrette -- Grilled Steak and Radicchio Salad with Asian Pear and Pinot Noir Vinaigrette -- Spinach, Delicata Squash, and Apple Salad with Maple-Mustard Vinaigrette -- RICH -- Bacon-Black Pepper Vinaigrette -- Browned Butter Vinaigrette -- Avocado Ranch Dressing -- Sourdough Caesar Dressing -- Tahini, Lemon, and Harissa Dressing -- Japanese-Style Toasted Sesame Dressing -- Sweet and Spicy Peanut Dressing -- Lemon-Toasted Almond Dressing with Aleppo Pepper -- Buttermilk Black-and-Blue Dressing -- Roasted Garlic Dressing -- Country-Style Greek Salad with Pita Crisps and Roasted Garlic Dressing -- Roasted Carrot, Broccolini, and Chicken Salad with Tahini, Lemon, and Harissa Dressing -- Arugula, Plum, and Fennel Salad with Japanese-Style Toasted Sesame Dressing -- TOPPINGS -- Rustic Croutons -- Seasoned Pita Crisps -- Fried Shallots -- Frico (a.k.a Parmesan Wafers) -- Thyme-Scented Roasted Chickpeas -- Spiced Nuts -- Savory Granola -- Glazed Bacon -- Prosciutto Crisps -- INDEX OF HEARTY SERVE-ONS -- ARTICHOKES -- ASPARAGUS -- BEETS -- BROCCOLI OR BROCCOLINI -- BRUSSELS SPROUTS -- CABBAGE -- CARROTS -- CAULIFLOWER -- CHARD -- CHICKEN -- CHICKPEAS -- COOKED GRAINS -- CORN -- DUCK -- EGGPLANT -- ENDIVE -- ESCAROLE -- FENNEL -- GREEN BEANS -- HARD-COOKED EGGS -- KALE -- LAMB -- MUSHROOMS -- PARSNIPS -- PORK -- POTATOES -- RADICCHIO -- TUNA, SALMON, AND SWORDFISH -- SHRIMP -- SQUASH, SUMMER -- SQUID -- STEAK -- SWEET POTATOES -- TURNIPS -- WHITE FISH -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W -- About the Author.

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