Call Number
ARC COM 641.599447 TAR
Publication Date
1979 1978 1977 1976 1975
Format:
Books
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169941.7500
by
Tarrawingee Mother's Club
Call Number
ARC COM 641.599455 COU
Publication Date
1969 1968 1967 1966 1965
Format:
Books
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143741.5625
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Call Number
641.5994 COU
Publication Date
2010
Format:
Books
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101559.8281
by
Australian Poll Dorset Association Inc.
Call Number
641.663 LAM
Format:
Books
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89646.5078
by
Mitchell, Rosa.
Call Number
641.59458 MIT
Publication Date
2012
Summary
When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed.
Format:
Books
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0.2132
by
Goulding, Matt, author.
Call Number
394.120946 GOU
Publication Date
2017 2016
Summary
Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the style of the acclaimed Rice, Noodle, Fish (which explored Japan), this magnificent gastronomic travel companion takes readers through the key regions of Spain as they've never seen them before.
Format:
Books
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0.1961
Call Number
641.5 COU
Publication Date
2018
Summary
The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics. The recipes you will find inside are typical of the home-style cooking that's synonymous with the CWA- salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation's experts.
Format:
Books
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0.1667
by
O'Reilly, Titus
Call Number
338.47795 ORE
Publication Date
2019
Summary
Australians lose more money gambling than any other country. But how did we get here? In his inimitable, hilarious style, sports historian Titus O'Reily charts the rise, fall and rise of sport gambling in Australia. Please, Gamble Irresponsibly traces the history of gambling in Australia from horseracing in the colonial era, through the rise of SP bookies and organised crime, to the commercialisation of the industry and its impact on communities and the integrity of sport. With billions of dollars involved, what are the odds of putting the genie back in the bottle?
Format:
Books
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0.1474
by
Carrillo Arronte, Margarita, author
Call Number
641.5972 CAR
Publication Date
2014
Summary
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), 'Mexico: The Cookbook' also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
Format:
Books
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0.1474
by
Chachere, Tony.
Call Number
ARC 641.59763 CHA
Publication Date
1972
Format:
Books
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0.1361
by
McReynolds, John
Call Number
641.59794 MCR
Publication Date
2013
Summary
In his Stone Edge Farm Cookbook, Culinary Director John McReynolds has recreated the world of Stone Edge Farm in the pages of a lavishly illustrated coffee table book. Along with Leslie Sophia Lindell's sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by Stone Edge Farm viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and Stone Edge Farm proprietor, Mac McQuown.
Format:
Books
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0.1352
by
Gaté, Gabriel, 1955-, author.
Call Number
641.5944 GAT
Publication Date
2016
Summary
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format:
Books
Relevance:
0.1313
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