by
Hofstra, Warren R., 1947- editor.
Call Number
782.421642092 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.2395
by
ClickView (Firm)
Call Number
XX(302782.1)
Summary
The colour, richness and diversity of Japanese cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Japanese cuisine and is a great way to encourage cultural awareness and understanding.
Format:
Other
Relevance:
0.1622
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by
ClickView (Firm)
Call Number
XX(302783.1)
Summary
The colour, richness and diversity of Indian cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan and Village Indian head chef, Vissnu Kharel. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian cuisine and is a great way to encourage cultural awareness and understanding.
Format:
Other
Relevance:
0.1622
by
Birkby, Evelyn.
Call Number
641.5977 20
Publication Date
1993
Summary
What can Evelyn Birkby possibly do to follow up the success of Neighboring on the Air: Cooking with the KMA Radio Homemakers? She can do what she has done in writing Up a Country Lane Cookbook. For forty-three years she has written a column entitled "Up a Country Lane" for the Shenandoah Evening Sentinel. Now she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on "The Garden, & q.
Format:
Electronic Resources
Relevance:
0.1601
by
Birkby, Evelyn.
Call Number
641.5977 20
Publication Date
1993
Summary
What can Evelyn Birkby possibly do to follow up the success of Neighboring on the Air: Cooking with the KMA Radio Homemakers? She can do what she has done in writing Up a Country Lane Cookbook. For forty-three years she has written a column entitled "Up a Country Lane" for the Shenandoah Evening Sentinel. Now she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on "The Garden, & q.
Format:
Electronic Resources
Relevance:
0.1601
by
ClickView (Firm)
Call Number
XX(301520.1)
Summary
WARNING: Aboriginal and Torres Strait Islander viewers are warned that this programme may contain images and sounds that may relate to deceased persons. Aboriginal art is world renowned when it comes to dot paintings. There is however an incredible diversity of Aboriginal art outside of this style. Focusing on philosophy and culture, this interview based programme explores: what is meant by 'Aboriginal art', inspiration and influence, interpretation and symbolism, meanings and messages, and the cultural functions of art. We talk with urban and traditional Aboriginal artists from across the country including Brook Andrew, Bindi Cole and desert artist Otto, as well as Australian art historian Dr Susan Lowish and curator Phillip Batty. Perfect for senior secondary and TAFE in the fields of fine art, art history and cultural studies, this production digs beneath the surface to explore the rich complexity and cultural significance of Aboriginal art practices.
Format:
Other
Relevance:
0.1414
by
ClickView (Firm)
Call Number
XX(301521.1)
Summary
WARNING: Aboriginal and Torres Strait Islander viewers are warned that this programme may contain images and sounds that may relate to deceased persons. Aboriginal art is world-renowned when it comes to dot paintings. There is, however, an incredible diversity of Aboriginal art outside of this style. Focusing on materials and practice, this interview-based programme explores the relationship between country, perspectives and context, materials and process, technique, style, and the Aboriginal art industry. We talk with urban and traditional Aboriginal artists from across the country, including Brook Andrew; Bindi Cole; desert artist, Otto; Australian art historian, Dr Susan Lowish; curator, Phillip Batty; and those involved in production on Aboriginal communities. Perfect for senior secondary and TAFE students in the fields of fine art, art history and cultural studies, this production looks at the many methods and mediums used in the production of Aboriginal art.
Format:
Other
Relevance:
0.1414
by
Hebert, Heather.
Call Number
720.97940904 23
Publication Date
2019
Summary
Celebrate the blend of agriculture and style of California wine country. The new architecture of wine is a celebration of California's topography, agricultural heritage, historic architectural vernacular, and passion for sustainability and design. These wineries are an authentic expression of the winemakers' passion for the land and its heritage.
Format:
Electronic Resources
Relevance:
0.1361
by
Ewing, Rex A.
Call Number
690.8370472 22
Publication Date
2008
Summary
"A hands-on guide to building solar-powered log homes, complete with how-to illustrations and photos, plus profiles of log home owners from across the United States. Topics includes log home construction, solar and wind energy, home heating options, pumping water, costs to consider, and Web resources"--Provided by publisher.
Format:
Electronic Resources
Relevance:
0.1313
by
Parasecoli, Fabio, author.
Call Number
394.120945 PAR
Publication Date
2014
Summary
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today. Fabio Parasecoli
Format:
Electronic Resources
Relevance:
0.1270
by
Halliday, James, 1938-
Call Number
641.22 HAL
Publication Date
2015
Summary
Keenly anticipated each year by winemakers, collectors and wine lovers, the Wine Companion is recognised nationally as the industry benchmark. The 2016 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The Wine Companion is an indispensable reference from the country?s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack.
Format:
Electronic Resources
Relevance:
0.1231
by
Peterson, Chris, 1961- author.
Call Number
XX(297135.1)
Publication Date
2018
Summary
"A kitchen remodel is probably the most expensive and important home improvement project you will ever undertake. Start off on the right foot by making inspired, well-informed design decisions with the help of [this book]. This newly updated edition contains indispensable guidance and in-depth information about the latest styles, trends, fixtures, equipment, and practical considerations. The hundreds of carefully chosen photos represent all of the best ideas and newest innovations that professional designers are using today. Inside you will also find a wealth of helpful tips and techniques that you can use o help keep your kitchen humming long after the remodel is complete."--Back cover
Format:
Electronic Resources
Relevance:
0.1195
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