Call Number
PER 642 COU FEB 2017
Publication Date
2024 2023 2022 2021 2020
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268701.1875
Call Number
641.5994 COU
Publication Date
2010
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Books
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101559.8281
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by
Hofstra, Warren R., 1947- editor.
Call Number
782.421642092 23
Publication Date
2013
Format:
Electronic Resources
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0.2395
by
Mitchell, Rosa.
Call Number
641.59458 MIT
Publication Date
2012
Summary
When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed.
Format:
Books
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0.2132
by
Patch, Gooseberry.
Call Number
641.568
Publication Date
2012
Summary
Inviting format...casual, country style.
Format:
Electronic Resources
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0.1961
Call Number
DVD 641.595 GLO
Publication Date
2012
Summary
The colour, richness and diversity of Indian and Japanese cuisine are celebrated in this vibrant program. This documentary style production investigates regional differences within each country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan, Village Indian head chef, Vissnu Kharel, Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian and Japanese cuisine and is a great way to encourage cultural awareness and understanding. - Container
Format:
Other
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0.1715
by
Patent, Greg.
Call Number
641.59786
Publication Date
2008
Summary
Great recipes of Montana.
Format:
Electronic Resources
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0.1715
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2009
Summary
Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.
Format:
Electronic Resources
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0.1667
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2009
Summary
Over 200 fresh-picked, warm-weather recipes & homestyle family favorites. Chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen, a whole chapter of canning & preserving. Hardcover, 224 pages.
Format:
Electronic Resources
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0.1622
by
Carrillo Arronte, Margarita, author
Call Number
641.5972 CAR
Publication Date
2014
Summary
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), 'Mexico: The Cookbook' also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
Format:
Books
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0.1474
by
Chok, Jimmy.
Call Number
641.8
Publication Date
2011
Summary
Tarts is a collection of 60 recipes for scrumptious sweet and savoury tarts. With easy-to-follow instructions on creating traditional and innovative bite-size treats, this cookbook written by chef Jimmy Chok makes it simple for food lovers to make and enjoy a whole spectrum of tarts at home, whether it is country-style short crust based tarts, buttery puff pastry tarts, creamy chocolate based dessert tarts, crisp filo tarts or healthy vegetable-based tarts. These include recipes for Mushroom Ragout Tarts, Grilled Capsicum Vol Au Vont, Eggs and Caviar in New Potato Shells, Fresh Fig Custard Tar
Format:
Electronic Resources
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0.1474
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2013
Summary
It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs to Dijon Grilled Fish and more!.
Format:
Electronic Resources
Relevance:
0.1414
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