Cover image for Knack Grilling Basics : A Step-by-Step Guide to Delicious Recipes.
Knack Grilling Basics : A Step-by-Step Guide to Delicious Recipes.
ISBN:
9781599217611
Title:
Knack Grilling Basics : A Step-by-Step Guide to Delicious Recipes.
Author:
Larsen, Linda.
Personal Author:
Physical Description:
1 online resource (257 pages)
Series:
Knack: Make It Easy
Contents:
Knack Grilling Basics -- CONTENTS -- Introduction -- Chapter 1: Getting Started -- Around the Grill -- Your Outdoor Kitchen -- Inside Prep Options -- Outside Prep Options -- Types of Smoke -- Key Grilling Flavors -- Chapter 2: Essential Equipment -- Gas or Charcoal? -- Necessary Cooking Utensils -- More Cooking Aids -- Grilling Toys -- More Accessories -- Grill Safety Kit -- Chapter 3: Charcoal vs. Gas -- Charcoal Grill Types -- Fire it Up -- Coal Temperatures -- Controlling Temperature -- Gas Grill Types -- Electric Grills and Others -- Chapter 4: Beef Burgers -- Classic Beef Burgers -- Ethnic Burgers -- Sliders -- Medium Rare Burgers -- Stuffed Burgers -- Deluxe Burgers -- Chapter 5: All Other Burgers -- Turkey Burger -- Salmon orTuna Burger -- Chicken Burger -- Mixed Seafood Burger -- Dressed-Up Veggie Burger -- Mushroom Burger -- Chapter 6: Kabobs -- Beef Kabobs -- Chicken Kabobs -- Pork Kabobs -- Mixed Grill -- Shrimp and Scallops -- Meatball Lollipops -- Chapter 7: More Kabobs -- Ethnic Kabobs -- Fruit Kabobs -- Regional Kabobs -- Potato and Root Veggie Kabobs -- Tender Veggie Kabobs -- Dessert Kabobs -- Chapter 8: Sausages and Hot Dogs -- Precooked Sausages -- Fresh Sausages -- Pork and Beef Hot Dogs -- Chicken Hot Dogs -- Stuffed Hot Dogs -- Sausage Pizzas -- Chapter 9: Steak -- Classic Steak -- Marinated Steaks -- Filet Mignon and Tenderloin -- Flank and Flat Iron Steaks -- Stuffed Steaks -- More Stuffed Steaks -- Chapter 10: More Steaks and Roasts -- Ethnic Steaks -- Ham Steaks -- Pork Roast -- Pot Roast -- Leg of Lamb -- Seafood Steaks -- Chapter 11: Grilled Steak Recipes -- Steak Salad -- Fajitas and Quesadillas -- Steak Sandwiches -- Steak and Salad -- Steak Grill- Fry -- Ethnic Steak Recipes -- Chapter 12: Chicken I -- Boneless Chicken Breasts -- Chicken Packets -- Stuffed Chicken Breast -- More Stuffed Chicken Breasts.

Chicken Drumsticks -- Chicken Wings -- Chapter 13: Chicken and Turkey -- Roast Whole Chicken -- Any Can Chicken -- Chicken Pieces -- Spatchcocked Chicken -- Whole Turkey -- Turkey Breast -- Chapter 14: Grilled Chicken Recipes -- Chicken Salads -- Chicken Sandwiches -- Chicken Pasta Salads -- Chicken Pizza -- Chicken with Pasta -- Chicken Tacos -- Chapter 15: Pork -- Pork Chops -- Pork Tenderloin -- Stuffed Pork Chops -- Stuffed Pork Tenderloin -- Glazed Ham -- Ethnic Pork -- Chapter 16: Ribs -- Pork Baby Back Ribs -- Beef Ribs -- Rack of Lamb -- All- Grill BBQ Ribs -- Country Style Ribs -- Ethnic Ribs -- Chapter 17: Grilled Seafood -- Fish Fillets -- Whole Fish -- Shrimp and Scallops -- Shellfish -- Fish Packets -- Ethnic Fish -- Chapter 18: Grilled Seafood Recipes -- Seafood Pasta Salads -- Seafood Sandwiches -- Seafood Over Pasta -- Seafood Vegetable Salads -- Seafood Pizzas, Fajitas, & More -- Seafood Soups -- Chapter 19: Grilled Vegetables -- Plain Veggies -- Peppers on the Grill -- Marinated Vegetables -- Precooked Vegetables -- Vegetable Salads -- Vegetable Packets -- Chapter 20: Resources -- Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2009
Publication Information:
Guilford :

Globe Pequot Press,

2009.

©2009.