by
Patch, Gooseberry.
Call Number
641.568
Publication Date
2012
Summary
Inviting format...casual, country style.
Format:
Electronic Resources
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0.1961
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2009
Summary
Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.
Format:
Electronic Resources
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0.1667
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by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2009
Summary
Over 200 fresh-picked, warm-weather recipes & homestyle family favorites. Chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen, a whole chapter of canning & preserving. Hardcover, 224 pages.
Format:
Electronic Resources
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0.1622
by
Robinson, Jessica.
Call Number
641.59730000000002
Publication Date
2017
Summary
The New England farmgirl shares heartwarming stories and personal advice along with a bushel of new recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.
Format:
Electronic Resources
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0.0953
by
Smith-Sullivan, Belinda.
Call Number
XX(312165.1)
Publication Date
2020
Summary
Brunch, a meal designed for leisure and good times, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. Smith-Sullivan's down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Chef Belinda offers up some of her tastiest dishes yet with more than 100 satisfying recipes.
Format:
Electronic Resources
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0.0864
by
Millang, Theresa.
Call Number
641.82100000000003
Publication Date
2017
Summary
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the "Neighbor Is Sick" and "Baby Shower" to "Potluck" and even the "Brunch" hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It's a must for every kitchen!.
Format:
Electronic Resources
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0.0659
by
Purviance, Jamie.
Call Number
641.5784
Publication Date
2017
Summary
Inspired by tradition. Freed by creativity. This is barbecue, American style.
Format:
Electronic Resources
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0.0638
by
Gooseberry Patch,.
Call Number
641.5973
Publication Date
2013
Summary
Enjoy autumn's best family recipes! With over 250 home-style recipes, Harvest Kitchen cookbook is brimming with dishes like cheddar ham pie, caramel sweet potatoes and old-fashioned butterscotch pie. Slow-simmered suppers, Thanksgiving favorites and Halloween treats too!.
Format:
Electronic Resources
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0.0638
by
Scharnhorst, Gary.
Call Number
641.5973
Publication Date
2014
Summary
This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed.
Format:
Electronic Resources
Relevance:
0.0554
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