Intro -- Title Page -- Contents -- Introduction for Children -- Introduction for Parents -- Tapas and Pinchos -- Bread with Olive Oil, Tomato, and Iberian Ham -- Basic Potato Omelet -- Mushrooms with Garlic Parsley Sauce in the Style of La Rioja -- Pickled Tuna Fish -- Stuffed Eggs -- Monkfish and Shrimp Salad -- Grilled Green Asparagus with Orange Mayonnaise -- Salad My Way -- Roasted Vegetables on Toast -- Barbecued Shrimp in Garlic Sauce -- Vegetable Cocas -- Meat and Fish -- Valencian Paella -- Shrimp Fideuá or Pasta Paella -- Homemade Meatballs -- Stewed Round of Veal -- Iberian Pork Fillet -- Chicken with Olives and Capers -- Chicken in Pepitoria -- Hake in a Green Sauce -- Vegetables and Salads -- Stewed Lentils -- Potatoes Rioja Style -- Vegetable Stew -- Country Potato Salad -- Cold Vegetable Soup -- Vegetable Medley -- Cheese-Stuffed Piquillo Peppers -- May Your Life be Sweet -- Santiago Almond Cake -- Chocolate and Churros (Fritters) -- Baked Apples with Custard -- Meringue Milk Ice Cream -- Orange Confit -- Torrijas -- Menus -- Index -- Acknowledgments -- About the Author -- Dedication -- Copyright.