by
Gayler, Paul.
Call Number
641.66499999999996
Publication Date
2015
Summary
This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format:
Electronic Resources
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0.1355
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by
Manning, Anneka.
Call Number
641.66
Publication Date
2012
Summary
A practical yet beautiful, modern cookbook with everything you need to know about preparing, cooking and serving all varieties of meat.
Format:
Electronic Resources
Relevance:
0.0659
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