by
Kelly, Donna.
Call Number
641.5636
Publication Date
2013
Summary
Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence C
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Electronic Resources
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by
Robertson, Robin.
Call Number
641.5636
Publication Date
2017
Summary
Learn to create a plant-based kitchen, starting with basics - from milks and butter to sausage and bacon - then use those basics to make favorite recipes, such as milkshakes and burgers, and main dishes like Meaty-Cheesy Pizza and Cassoulet. With Robertson's easy recipes, everyone can veganize favorite foods.
Format:
Electronic Resources
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