by
Halliday, James, 1938-
Call Number
641.22 HAL
Publication Date
2015
Summary
Keenly anticipated each year by winemakers, collectors and wine lovers, the Wine Companion is recognised nationally as the industry benchmark. The 2016 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The Wine Companion is an indispensable reference from the country?s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack.
Format:
Electronic Resources
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0.1231
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by
Bullock, Tom.
Call Number
641.8
Publication Date
2014
Summary
This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.
Format:
Electronic Resources
Relevance:
0.0864
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