![Cover image for Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].")
Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].
ISBN:
9780491028653
Title:
Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].
Author:
Ancelet, Danielle
Personal Author:
Publication Information:
London : W.H. Allen, 1981.
Physical Description:
300 [4] p. : col.ill. ; 28cm.
Subject Term:
Format:
Books
Publication Date:
1981
Publication Information:
London : W.H. Allen, 1981.