Halal food : a history / Febe Armanios and Boğaç Ergene.

ISBN:

9780190269067

9780190269074

Title:

Author:

Armanios, Febe, 1974- author.

Personal Author:

Physical Description:

1 online resource (xix, 375 pages) : illustrations

Contents:

Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out.

Local Note:

eBooks on EBSCOhost

Subject Term:

Added Author:

Format:

Electronic Resources

Electronic Access:

Publication Date:

2018

Publication Information:

New York, NY :

Oxford University Press,

[2018]