The Sizzling History of Miami Cuisine : Cortaditos, Stone Crabs and Empanadas.

ISBN:

9781614239291

Title:

Author:

Baca, Mandy.

Personal Author:

Baca, Mandy.

Edition:

1st ed.

Physical Description:

1 online resource (141 pages)

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking.

Cultural fusion.

History.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

New York :

Arcadia Publishing,

2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59759381	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

Author Notes

Mandy Baca is a Miami resident and food lover. She holds a Master's Degree in Italian Gastronomy & Tourism and is a food blogger for the Miami New Times, The Broward and Palm Beach New Times, AHungryArtist.com, HonestCooking.com and HauteLiving.com. She is a local food advocate.

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Author Notes