Dessert cuisine / Oriol Balaguer.
ISBN:
9788472120884
Title:
Dessert cuisine / Oriol Balaguer.
Author:
Balaguer, Oriol.
Personal Author:
Publication Information:
Barcelona, Spain : Montagud, 2002
Physical Description:
319 p. : col. ill. ; 30 cm.
General Note:
Includes index.
Format:
Books
Publication Date:
2002
Publication Information:
Barcelona, Spain : Montagud, 2002